Impossible Chicken Pie Recipe
Ingredients
1. Bisquick (1/2c)
2. cut up cooked chicken (1 1/2c)
3. eggs (2)
4. pepper (1/4tsp)
5. milk (1c)
6. tomato paste (1can about 6 ounces)
7. garlic powder (1/2tsp)
8. dried basil leaves (1/2tsp)
9. dried oregano leaves (1/2tsp)
10. shredded mozzarella cheese (1 1/4c about 5 ounces)
11. grated parmesan cheese (1/3c)
Method of preparation:-
1. First heat the oven to 400 degrees. Take a pie plate of 9 inches and grease it. Dust the parmesan cheese into the greased pie plate.
2. Take a bowl, add ½ cup of mozzarella cheese, chicken, tomato paste, garlic powder, basil, oregano in it and mix all these ingredients well. Then put this mixture over parmesan cheese with the help of a spoon.
3. Take a bowl, beat eggs, milk, pepper and bisquick mix in it until they get blended. Then pour this mixture over the chicken mixture.
4. Place the pie plate in oven and bake it at 400 degrees for about 35 minutes. Then dust the left over mozzarella cheese over it and again bake it for about 5 to 8 minutes.
5. Take the pie out from oven and check it by inserting knife in the the center of it. If the knife comes out clean then pie is ready. Keep it to cool for about 5 minutes and then serve it.
Makes about 6 to 8 servings
Savory Chicken Stew And Dumpling Recipe
Ingredients
1.Bisquick mix (1c)
2. cut-up cooked chicken breast (1c)
3. fresh steamer frozen mixed vegetables (1/2)
4. Green Giant Valley (1c)
5. vegetable broth (3/4 from 32-oz box)
6. reduced sodium (1c)
7. pepper (1/4tsp)
8. dried thyme leaves (1/2tsp)
9. dried sage leaves (1/2tsp)
10. all purpose flour (1/4c)
11. fat free or skim milk (1/3c)
12. onion powder (1/8tsp)
13. chopped green onions (2 med. Or 2tbsp)
Method of preparation:-
1. Take a saucepan of 2 quarter, add flour, thyme sage and pepper in it and mix it well. Slowly mix the broth in it with wire whisk until it gets blended. Keep it to boil over medium heat by stirring it constantly.
2. Mix chicken and vegetables in it and keep it to boil.
3. Take a small bowl to prepare dumplings by mixing bisquick, onion powder and onion in it. Mix milk in it until the mixture gets moistened. Then drop the dumplings by 6 spoonfuls into the boiling stew.
4. Turn down the heat to low and keep it to simmer uncovered for about 10 minutes. Now cover the pan and keep it to cook for 10 minutes more.
Number of servings – 3
Quick Chicken And Dumplings Recipe
Ingredients
1. Bisquick mix (1c)
2. condensed creamy chicken mushroom soup (1can about 10 ¾ oz)
3. cut-up cooked chicken (1c)
4. frozen peas and carrots (1c)
5. fat free or skim milk (1 1/2c)
6. paprika (if desired)
7. fat free or skim milk (1/3c).
Method of preparation:-
1. Take a saucepan of 3 quarter, add chicken, carrots, soup, frozen peas, and 1 ½ cup of milk in it. Keep it to boil.
2. Take a small bowl, mix bisquick and ½ cup of milk in it. Mix it well to form dough and then drop the dough by 8 tablespoonfuls into the chicken stew. Dust the paprika over it.
3. Keep it to cook uncovered for about 10 minutes over low heat. Then cover the pan keeps it to cook for 10 minutes more.
Number of servings – 4
Mustardy Chicken Dumplings Recipe
Ingredients
1. Original bisquick mix (1 1/2c)
2. yellow mustard (1tbsp)
3. condensed cream of chicken soup (1can about 10 ¾ oz)
4. frozen mixed vegetables (2c)
5. milk (2c)
6. chopped onion (1med. About 1/2c)
7. boneless skinless chicken breast (4)
8. vegetable oil (1tbsp).
Method of preparation:-
1. Take a Dutch oven of 4 quarter, place it over medium heat. Heat oil in it and then add chicken and onion in it and cook it for about 6 to 8 minutes by stirring it irregularly until the onions get soft and then chicken changes to pink in color.
2. Mix mustard, mixed vegetable soup and 1 ½ cup of milk in it and then keep it to boil.
3. Take a small bowl, bisquick mix and ½ cup of milk in it. Mix it well to form dough and then drop the dough by 5 tablespoon into the chicken stew. Turn down the heat to low, cover the pan and keep it to cook for about 20 minutes. Now it is ready to serve.
Number of servings – 6
Hearty Chicken Stew With Dumplings Recipe
Ingredients
1. Bisquick mix (1c)
2. no-salt-added stewed tomatoes (1can about 14.5oz)
3. pepper (1/8tsp)
4. garlic salt (1/8tsp)
5. Italian seasoning (1/2tsp)
6. Ketchup (1tbsp)
7. water (3/4c)
8. cut-up cooked chicken breast (1c)
9. frozen broccoli, carrots and cauliflower (2c)
10. garlic salt (1/8tsp)
11. parsley flakes (1/2tsp)
12. fat free milk (1/3c)
Method of preparation:-
1. Take a saucepan of 2 quarter, add chicken, tomatoes, pepper, 1/8 teaspoon of garlic salt, Italian seasoning, Ketchup, water and vegetables in it. Cook all these until the mixture gets boiling by stirring irregularly.
2. Take a small bowl, mix bisquick, 1/8 teaspoon of garlic salt, parsley flakes, milk in it to form soft dough.
3. Then drop the dumplings by 6 tablespoonfuls into the stew. Now turn down the heat to low and keep it to simmer uncovered for about 10 minutes and then cover the pan and keep it to simmer for more 10 minutes.
Number of servings – 3
Chicken-Vegetable Soup With Dumplings Recipe
Ingredients
1. Original Bisquick mix (1c)
2. cut up cooked chicken (2c)
3. Fresh steamer frozen mixed vegetables, thawed and drained (1 bag about 12 oz)
4. finely chopped garlic (2cloves)
5. chopped fresh thyme leaves (1tbsp)
6. chopped fresh parsley (1tbsp)
7. Progresso chicken broth (1carton about 4c)
8. milk (1/3c).
Method of preparation:-
1. Take a saucepan of 3 quarter. Put all the ingredients in the pan except Bisquick and milk. Keep them to boil by stirring them irregularly.
2. Take a small bowl, mix bisquick and milk in it to form soft dough. Then drop it by 18 teaspoonfuls into the boiling soup. Keep the dumplings on the top of the broth with the help of slotted spoon.
3. Now turn down the heat to medium-low. Keep it to cook uncovered for about 10 minutes. Then cover the pan and keep it to cook for 15 minutes more.
Number of servings – 6
Chicken Stew With Classic Dumplings Recipe
Ingredients
1. Chicken broth (6c from two 32-oz cartons)
2. cubed cooked chicken (3c)
3. chopped onion (1large about 1c)
4. pepper (1/2tsp)
5. thinly sliced carrots (3med. About 1 1/2c)
6. coarsely chopped celery stalks (4med. About 2c)
7. vegetable oil (2tbsp)
For Dumplings:-
1. gold medal@Self rising flour (1 1/2c)
2. chopped fresh parsley (2tbsp)
3. shortening (1/4c)
4. chicken broth (1/2c)
Method of preparation:-
1.Take a large saucepan or a Dutch oven, place it over medium heat. Heat oil in it and then cook onion, carrots and celery in it by stirring it until they get soft.
2. Mix chicken, 6 cups of broth and pepper in it. Keep it to boil and then reduce the heat to low and keep it to simmer for about 15 minutes.
3. Take a bowl of medium size, add flour in it and cut in shortening, until it looks like coarse crumbs.
4. Add ½ cup of broth and parsley in it until the mixture gets moistened. Then drop the dough onto the chicken stew.
5. Cover the pan and keep it to cook for about 10 to 15 minutes over medium-low heat until the dumplings get soft.
Number of servings – 8