?? Basa Recipes

Crispy Baked Basa Recipe

1. 1 kg basa fillets
2. 1/2 cup almonds ground and shallow fried
3. 2 tbsp parmesan cheese
4. 1 tbsp flour
5. 2 tbsp cornmeal
6. 1/2 tsp lemon pepper
7. chopped parsley (2tbsp)
8. Lemon juice (2tbsp)

1. Take a large bowl, put the cheese, almonds, flour, lemon pepper, cornmeal and two tbsp of lemon juice and two tbsp chopped parsley. Blend these well.

2. Dip the fillets in the lemon juice and then in the almond mix and place in an ungreased baking dish and bake in a preheated oven at 400 F for about 20 minutes. Garnish with chopped parsley and lemon slices.

Basa Fillets With Cajun Recipe

1. 2 medium basa fillets
2. 1/2 green pepper, cut in large pieces
3. 1 medium onion cut in large pieces
4. 1/2 medium cauliflower chopped
5. 1 can stewed tomatoes
6. Cajun seasoning
7. Salt to taste
8. Fresh ground pepper to taste
9. Vegetable oil
10. cooking spray

1. Wash and dry the basa fillets on a napkin. Sprinkle 1 tsp Cajun seasoning and add salt and pepper as per taste, spray the cooking spray on each side of fillets.

2. Take a large non stick pan. Spray the cooking spray on it. Now add green pepper, onion and cauliflower. Sprinkle with one tsp of Cajun seasoning. Stir fry for some time. Add the tomatoes.

3. Cover the pan and simmer for 5 minutes. Now place the basa fillets in the middle of the pan and cover them with the cooked vegetables simmer for 10 minutes and the fish is ready. Serve hot with cooked rice or baked potatoes.

Almond Coated Basa Recipe

1. 2 basa fillets
2. 1/2 cup ground almonds
3. 2 tbsp Parmesan cheese
4. 1/4 tsp cayenne pepper
5. 1/2 tsp black pepper
6. 1/2 cup flour
7. 1/4 cup buttermilk
8. 2 eggs
9. 1 tbsp dried parsley
10. Cooking oil


1. Take the ground almonds in a bowl and add Parmesan cheese and spices. Mix these well.

2. Beat egg with buttermilk in another bowl. Coat the fish with flour and dip fish fillets in egg mixture. Then apply almond mixture on fish.

3. Heat oil in large frying pan. Fry the fish in the oil till the fish flakes easily with a fork.

Indian Basa Recipe

1. 4 Indian Basa fillets
2. 1 egg
3. 2 tsp hot spices mix or garam masala
4. 1cup flour
5. 1 tsp ground coriander
6. 1 tsp ground cumin
7. 1 tsp chili powder
8. 1 large bowl Yogurt
9. 1/2 cucumber ? diced,
10. 4 tbsp Freshly chopped mint
11. Cooking Oil
12. Salt to taste

1. Take a large bowl. Put the yogurt, mint and cucumber and blend thoroughly. Place the bowl in the refrigerator.

2. Mix the flour and spices. Beat an egg in a bowl .Dip the fillets in the egg and then coat with the flour mix.

3. Heat cooking oil in a large pan. Fry the fish fillets till cooked on both sides. Serve hot with the yogurt prepared with mint and coriander.

Crispy Basa Fish And Shrimp Recipe

1. 2 basa fillets
2. 10 medium shrimp
3. 2 cups crushed corn flakes
4. 1/2 cup low-fat milk
5. 1 tbsp olive oil
6. 1/2 cup flour
7. Salt to taste
8. Pepper to taste

1. Clean and cut the fish and shrimps into medium sized pieces. Sprinkle salt and pepper on these.

2. Take milk in a large bowl and soak the fish and shrimp for about 20 minutes. Take out the fillets and sprinkle flour on these.

3. Dip the fillets in corn flakes. Now heat oil in a non stick pan and fry the fish fillets till cooked. Now fry the shrimp till it turns light brown. Serve hot with your favorite sauce.

Basa In Ginger Sauce Recipe

1. 5 basa steaks
2. 1 tbsp olive oil
3. 1 tbsp Cornstarch
4. 1 tbsp corn flour
5. 1 onion, finely chopped
6. 1 lemon
7. 1 inch root ginger (grated)
8. 500 ml milk
9. 1/2 tsp sugar
10. Chili sauce
11. Soy sauce

1. Clean the basa steaks. Brush with cooking oil and grill the steaks.

2. Take some oil in a pan and stir fry the onions and ginger till golden brown. Boil the milk and add corn flour stirring continuously to make it thick.

3. To this add fried onions, ginger and the other ingredients stir thoroughly and pour over the grilled steaks.