Broiled And Buttered Cod Fish Fillets Recipe
Ingredients
1. Cod fillets (6 about 6 ounce)
2. melted butter (1 1/2c)
3. salt (2tbsp)
4. white sugar (1c)
5. water (6c)
6. paprika (1dash)
Method Of Preparation:-
1. First heat the broiler. Take a cookie sheet and grease it lightly. Take a large saucepan and place fish in it.
2. Take a small bowl, mix water, salt, paprika and sugar in it and then pour this mixture over fish in the pan to cover it properly. Keep it to boil for about 3 to 5 minutes over medium high heat.
3. Then take out the fillets from water and drain on paper towels to take out the excess water from the fish. Now place the fish fillets on greased cookie sheet and brush them with 6 tablespoons of melted butter and then dust paprika over them.
4. Place the cookie sheet in broiler and broil the fillets for about 8 to 10 minutes until they get golden brown color. When the fish gets broiled then takes it out from broiler and serve it with rest of the melted butter.
Number Of Servings – 6
Beer Batter Cod Fish Fillets Recipe
Ingredients
1. Cod fillets (2 pounds)
2. eggs (2)
3. milk (1/2c)
4. beer (3/4c)
5. dried dill weed (1/2tsp)
6. baking powder (1tsp)
7. salt (1tsp)
8. all purpose flour (1c)
9. vegetable oil (for frying)
Method Of Preparation:-
1. Take a large bowl; add flour, baking powder, salt and dill in it. Mix them well and then add milk, beer and egg in it and again mix it well.
2. Take fish fillets; dip them in batter for about 15 minutes to coat them properly. Heat a deep frying pan, heat oil in it to 190 degrees C or 375 degrees F.
3. Now put the batter coated fish fillets in hot oil and fry them until they get golden brown color. Now take out the fish fillets from oil and drain them on paper towels. Now beer batter fish is ready to serve. Serve it hot with sauce.
Number Of Servings – 8
Cod Fish Fillets With Stuffing Recipe
Ingredients
1. Cod fish fillets (2 ½ pounds)
2. melted butter or margarine (2tbsp)
3. chopped fresh mushrooms (1/2c)
4. finely grated carrots (1/2c)
5. finely chopped onion (1/2c)
6. chicken broth (1/3c)
7. pepper (1/8tsp)
8. salt (1tsp)
9. lemon juice (1tbsp)
10. beaten egg (1)
11. dry bread crumbs (1/2c)
12. paprika (1/8tsp)
13. minced fresh parsley (1/4c)
Method Of Preparation:-
1. Take a large bowl; add melted butter, chicken broth, chopped onion, grated carrots, fresh mushrooms, bread crumbs, minced fresh parsley, lemon juice, beaten egg, pepper and salt in it. Mix all these ingredients well and then fill this mixture in the fish fillets.
2. Take a microwave–safe dish of 13*9*2-inch and grease it. Place the stuffed fish fillets on the greased dish. Take a paper towel, moisten it with water and then place it over the fish.
3. Place the dish in microwave at 700-watt and cook the fish for about 15 to 16 minutes by rotating irregularly until the fish gets flake easily with fork. Then dust paprika over it and serve it.
Number Of Servings – 6
Cedar Plank Cod Fish Recipe
Ingredients
1. Cod fillets (2 about 5 ounce)
2. melted butter (2tbsp)
3. honey (1tbsp)
4. salt (1/8tsp)
5. garlic salt (1/4tsp)
6. dried parsley (1/4tsp)
7. dried rosemary (1tsp)
8. untreated cedar plank (1 about 12 inch)
9. olive oil (1tsp)
Method Of Preparation:-
1. First take cedar plank; immerse it in water for about 3 hours. Take another bowl of small size, add parsley, rosemary, salt and garlic salt in it and mix them properly.
2. Mix honey and melted butter together in a bowl. Brush this mixture to the cod fillets and then dust the herb mixture on the top of fillets.
3. Now place the seasoned fish in the refrigerator for about 30 minutes. Meanwhile heat the grill. Now drain cedar plank and brush one side of it with olive oil.
4. Place fish in the center of the oiled plank. Now place the plank with fish on the grate of the hot grill and then cook it for about 20 to 30 minutes on the medium low heat. When the fish gets cooked and get flake easily with fork then remove it from the grill and serve it hot.
Number Of Servings – 2
Baked Cod With Boursin Herb Cheese Recipe
Ingredients
1. Fresh cod fillets (2 pound)
2. shredded parmesan cheese (2tbsp)
3. Boursin cheese with herbs, at room temperature (1 package about 4 ounce)
4. melted butter (2tbsp)
5. salt and ground black pepper (to taste)
6. diced tomatoes with garlic, peppers and onions, drained (1can about 14.5 ounce).
Method Of Preparation:-
1. First heat the oven to 200 degrees C or 400 degrees F. Take a baking dish, spread 1 tablespoon of melted butter on the bottom of the dish to coat it.
2. Place the fish fillets in it. Pat dries the fillets with paper towels. Then take boursin cheese and spread it equally over the fillets. Now pour the canned tomatoes mixture over the top of the fillets and then sprinkle pepper and salt, according to taste over it.
3. Dust Parmesan cheese on the top and then sprinkle the 1 tablespoon of butter over it. Now place the baking dish uncovered in the oven and bake fish at 400 degrees F for about 25 minutes.
4. When the fish gets cooked then takes it out from oven and serves it hot in a serving dish.
Number Of Servings – 4
Spanish Cod Fish Recipe
Ingredients
1. Cod fish fillets (6 about4 ounce)
2. butter (1tbsp)
3. tomato sauce (1c)
4. paprika (1dash)
5. cayenne pepper (1dash)
6. black pepper (1dash)
7. deli marinated Italian vegetable salad, drained and coarsely chopped (1/4c)
8. chopped green olives (1/2c)
9. halved cherry tomatoes (15)
10. chopped fresh garlic (2tbsp)
11. finely chopped onion (1/4c)
12. olive oil (1tbsp)
Method Of Preparation:-
1. Take a large frying pan, place it over standard heat and then heat olive oil and butter in the pan. Add garlic and onions in it and cook them by stirring until the onions become soft. Then add cherry tomatoes and tomato sauce in it and keep the mixture to simmer.
2. Now mix Italian vegetable salad, butter and green olives in it and sprinkle paprika, cayenne pepper and black pepper in it. Mix all the ingredients and then add cod fish in the pan.
3. Cook fish fillets for about 5 to 8 minutes over standard heat until the fish gets easily flake with fork. Then take off the pan from heat and serve it hot.
Number Of Servings – 6
Baked Cod With Roasted Red Pepper Horseradish Recipe
Ingredients
1. Cod fish fillets (4large)
2. Worcestershire sauce (8dashes)
3. horseradish sauce (1c)
4. garlic pepper seasoning
5. crushed Cajun-seasoned snack mix (1c)
6. roasted red peppers, drained, patted dry and diced (1jar about 6 ounce)
Method Of Preparation:-
1. First heat the oven to 190 degrees C or 375 degrees F. Take a food processor; put Worcestershire sauce and horseradish sauce and roasted red peppers in it. Then process the mixture until it becomes smooth.
2. Take a baking dish of 13*9 inch, put ¼ cup of the sauce mixture in it and then spread the sauce equally to the bottom of the dish. Now take fish, rinse it and then pat dry it with paper towels. Then place it in baking dish and sprinkle the garlic pepper on it.
3. Spread rest of the sauce over the fish fillets and then dust the Cajun snack mix over it. Now place the baking dish in oven and bake it at 375 degrees F for about 20 to 25 minutes until the crumbs get brown color. Then take out the fish from the oven and serve it hot in serving dish.
Number Of Servings – 4