Sweet And Spicy Grilled Catfish Recipe
Ingredients
1. Catfish fillets (2-3)
For Marinade or Basting Sauce:-
1. Ketchup (1/3c)
2. brown sugar (1tbsp)
3. salt (1tsp)
4. finely chopped fresh basil (2tsp)
5. minced garlic (2cloves)
6. horseradish (3tbsp)
7. red wine vinegar (4tbsp)
8. black pepper (1/4tsp)
Method of preparation:-
1. Take a shallow dish, place catfish in the dish. Take a bowl, mix together the sauce ingredients and then pour it over the catfish fillets.
2. Cover the bowl and keep it to marinate in the refrigerator for about 30 to 45 minutes. Now take out the fillets from the dish and then discard the marinade.
3. Preheat the grill for the medium high heat. Now place the fillets on the grill and cook them for 10 to 12 minutes, turning the fillets once while cooking.
4. When the fish gets cooked or easily flakes with fork then remove the fillets from the heat and serve them.
Preparation time-10 minutes
Grilled Tandoori Cod Recipe
Ingredients
1. Cod fillets, cut into 1 1/2 chunks (4-6)
2. olive oil (1/4c)
3. ground coriander (2tsp)
4. ground cumin (2tsp)
5. grated fresh ginger (2tsp)
6. minced garlic (4cloves)
7. plain yogurt (1c)
8. salt (1tsp)
9. turmeric (1tsp)
10. red pepper (1tsp)
Method of preparation:-
1. Take a medium size bowl, mix all ingredients besides cod in it. Place the fish pieces inside the bowl and mix them to coat. Cover the bowl and keep it in the refrigerator for about 1 hour to marinate it.
2. Preheat the frill for medium- high heat. Now place the fish pieces in the grill wok and cook it for about 12 minutes.
3. When the fish gets opaque then toss the fish with hot resistant utensils. Again cook the fish for more 5 to 7minutes. Take off the fish from heat and serve it.
Preparation time- 8 minutes.
Grilled Walleye Recipe
Ingredients
1. Walleye fillets (12oz)
2. butter (2tbsp)
3. salt and pepper (to taste)
4. orange juice (1tsp)
5. chopped and toasted pecans (1/4c)
6. chopped fresh chives (1tsp)
Method of preparation:-
1. Take a small bowl, mix the butter, chives, half the pecans and juice in it. Mix them properly.
2. Preheat the grill. Take aluminum foil of about 12 inch square and cut 2 inch slits into it every two inches. Spray with nonstick spray and place on the grill.
3. Now put the walleye fillets on the foil, sprinkle with salt and pepper and then grill the fish for about 8 to 12 minutes. The fillets get ready when they get flakes easily with fork. One minute before the fish gets cooked, top it with pecan butter.
4. Take off the fish from heat and sprinkle the remaining pecans over the top before serving it.
Preparation time- 10 minutes.
Grilled Shark Recipe
Ingredients
1. Shark Steaks (6)
2. ground pepper (1/3tbsp)
3. minced garlic (2cloves)
4. lemon juice (2tbsp)
5. chopped fresh parsley (1/4c)
6. orange juice (1/2c)
7. ketchup (1/4c)
8. soy sauce (1/2c)
Method of preparation:-
1. Take a large bowl, mix soy sauce, chopped parsley, orange juice, lemon juice, ketchup, minced garlic and pepper in the bowl.
2. Take a shallow baking dish, place the fish in the dish and then pour the marinade over the fish. Cover the dish and place it in the refrigerator to marinate for about 2 hours.
3. Take out the fish from the marinade. Now grill the fish over hot coals for about 6 minutes on each side or until the fish gets flakes easily with a fork, basting frequently with remaining marinade.
Preparation time- 10 minutes.
Grilled Fish Cake Recipe
Ingredients
1. White fish fillets (1pound)
2. chopped fresh mint (1tsp)
3. cashew nuts (6)
4. chopped fresh lemon grass (1tbsp)
5. chopped onion (1)
6. chili powder (1tsp)
7. turmeric (1/2tsp)
8. coriander (1tbsp)
9. salt (to taste)
10. coconut milk (1/2c)
11. sugar (1tbsp)
12. several pieces of banana leaf cut into 6 inch squares
Method of preparation:-
1. Take fish; make sure that there are no bones in the fish. Cut the fish into small pieces and mix with other ingredients in a food processor. Blend these ingredients until they get smooth.
2. Soften the banana leaves in boiling water for about 1 minute. Now place the 2 tablespoon of the fish mixture on a piece of banana leaf. Fold the leaf and secure it with toothpick.
3. Preheat the grill and then place the packets on hot grill and cook it for about 5 minutes by flipping once.
Preparation time- 20 minutes
Grilled Catfish In Corn Husks Recipe
Ingredients
1. Catfish fillets (4)
2. finely chopped green onions (3-4)
3. dried thyme (1tsp)
4. fresh corn husks (4)
5. unsalted butter (1/4c)
6. salt (1/4tsp)
7. black pepper (1/4tsp)
8. garlic powder (1/2tsp)
Method of preparation:-
1. First heat the grill for the medium high heat. Take catfish and then place the each catfish fillet into a husk. Now season the fillets with salt, pepper and other ingredients.
2. Fold the husk to cover the fish and then tie it with kitchen twine. Now place the fish on grill and cook it for about 5 minutes over direct heat.
3. Move the husk to the cooler part of the grill and cook it indirectly for about 7 to 8 minutes. When the fish gets ready or it flakes easily with fork then take it off from the heat and the serve it.
Preparation time- 12 minutes.
Grilled Tuna With Honey Mustard Marinade Recipe
Ingredients
1. Fresh tuna steaks (1 to 1 ½ pounds)
2. garlic herb seasoning (a dash)
3. honey (1tbsp)
4. red wine vinegar (1/3c)
5. extra virgin olive oil (3tbsp)
6. spicy brown mustard (1tbsp)
Method Of Preparation:-
1. Take a covered container or a jar, put olive oil, honey, spicy brown mustard, wine vinegar and garlic herb seasoning in the jar. Then shake the jar to mix all the ingredients properly.
2. Take a bag of food storage, add tuna in it and then add 4 tablespoons of honey mustard mixture in it. Close the bag and keep it aside for about 20 minutes to marinate.
3. Now brush olive oil on the grill and then heat it. Take out tuna from the bag and pour the marinade in a saucepan of small size. Keep it to boil, then take of the saucepan from heat and keep it aside.
4. Now place tuna on hot grill and grill it for about 2 minutes from each side over high heat. Grill it until it gets cooked and then sprinkle the hot marinade over it.
Number Of Servings – 2 to 3