Almond Topped Cod Fish Recipe
Ingredients
1. Cod fish fillets, fresh or frozen (4 about 6 ounce)
2. stick margarine or butter (1tbsp)
3. grated parmesan cheese (1/4c)
4. pepper (1/4tsp)
5. dill weed (1/2tsp)
6. seasoned salt (1tsp)
7. thinly sliced onion (1small)
8. sliced almonds, toasted (2tbsp)
9. lemon juice (1tbsp)
10. minced fresh parsley (1tbsp)
11. fat free mayonnaise (1/4c)
Method Of Preparation:-
1. Take a baking dish of 13*9*2 inch, place butter on it. Place the baking dish in oven at 400 degrees F until the butter gets melted. Then spread the butter equally on the bottom of dish and now cover the butter with thinly sliced onions.
2. Place the fish fillets over the onion slices and then dust pepper, dill and salt over it. Take a bowl, mix parsley, mayonnaise, parmesan and lemon juice in it and then spread this mixture over the fish.
3. Now place the baking dish uncovered in the oven and bake fish for about 18 to 20 minutes until it gets flake easily with fork at 400 degrees F.
4. Then take out the dish from oven and transfer fish into a serving dish. Now dust the toasted and sliced almonds over the fish and serve it.
Number Of Servings – 4
Cod With Italian Crumb Topping
Ingredients
1. Cod fillets (4 about 3 ounce)
2. grated parmesan cheese (2tbsp)
3. dry bread crumbs (1/4c)
4. olive oil (1tsp)
5. cornmeal (1tbsp)
6. lightly beaten egg whites (1)
7. ground black pepper (1/8tsp)
8. garlic powder (1/8tsp)
9. Italian seasoning (1/2tsp)
10. cooking spray
Method Of Preparation:-
1. First heat the oven to 230 degrees C or 450 degrees F. Take a shallow bowl of small size; add cheese, bread crumbs, oil, cornmeal, pepper, garlic powder and Italian seasoning in it. Mix all the ingredients well and then keep the bowl aside.
2. Take a broiling pan, use cooking spray to coat the rack of the pan. Now place the cod fish fillets on the coated rack and brush each fillet with lightly beaten egg whites. Then spread the bread crumb mixture equally on the top of the fillets.
3. Now place the fish in preheated oven and bake it at 450 degrees F for about 10 to 12 minutes until the fish gets flake easily with fork. When the fish gets baked then takes it out from oven and places it in serving plate and then serves it hot.
Number Of Servings – 4
Moroccan Spiced Cod With Orange And Black Olives Recipe
Ingredients
1. Cod fish fillets (1pound)
2. finely chopped fresh parsley (2tbsp)
3. pitted black olives of good quality like nicoise, Kalamata or gaeta (1/3c)
4. extra virgin olive oil (3tbsp)
5. orange juice (1/4 to 1/3 c)
6. ras el hanout (1 1/2tbsp)
7. lemon wedges (for serving)
Method Of Preparation:-
1. First heat the oven to 425 degrees F. Take a baking dish, place fish in it and coat it with ras el hanout.
2. Take a bowl of medium size; add olive oil and orange juice in it. Mix them well and then pour the mixture over the fish in the dish. Then dust the olives over the fish.
3. Now place the baking dish in preheated oven and bake the fish at 425 degrees F for about 10 to 15 minutes until it gets flake easily with fork. The time of baking depends upon the thickness of the fish.
4. When the fish gets cooked then takes it out from oven, transfer it into a serving dish and decorate it with chopped parsley and lemon wedges. Now it is ready to serve.
Cod Fish With Nectarine Salsa Recipe
Ingredients
1. Cod fish fillets (4 to 6 oz)
2. butter (1tbsp)
3. freshly ground black pepper (to taste)
4. kosher salt (to taste)
5. olive oil (2tbsp)
6. honey (1tbsp)
7. lime juice (1tbsp)
8. finely diced jalapeno pepper (1)
9. cucumber (1large)
10. nectarine (3med.)
Method Of Preparation:-
1. Take nectarines, peel them and then cut them into pieces and then put them in a bowl of medium size. Then take cucumber, peel it and cut it into pieces and mix with nectarines.
2. Now add honey, lime juice, jalapeno pepper in the bowl of nectarines and mix them properly. Season the salsa with pepper and salt and then keep it aside.
3. Now take cod fish, sprinkle salt and pepper on both sides of it. Take a large frying pan, heat butter and olive oil in it. Add cod fish in the pan and cook it for about 3 to 5 minutes on each side or cook it until it gets flake easily with fork. When the fish gets cooked then serve it with prepared nectarine salsa in a serving dish.
Crispy Lemon Codfish Recipe
Ingredients
1. Cod fish fillets (1 1/2lb)
2. egg whites (2)
3. butter (1tbsp)
4. kosher salt (to taste)
5. freshly ground black pepper (to taste)
6. Panko or Japanese bread crumbs (2c)
7. olive oil (2tbsp)
For Lemon Butter Sauce:-
1. Butter (2tbsp)
2. white wine vinegar (2tbsp)
3. fresh lemon juice (1/3c)
4. kosher salt (1/2tsp)
Method Of Preparation:-
1. Take a nonstick frying pan of large size, place it over medium heat and then heat olive oil and butter in it. Take a small bowl, beat egg whites in it.
2. Take a shallow dish; spread Panko in single layer in the dish. Take cod fish, first dip it in beaten egg whites and then coat it with Panko. Dust salt and pepper over the coated fish.
3. Now saute fish in olive oil and butter mixture for about 3 minutes until it gets golden color. Then turn the side of the fish and cook it from other side. Then place it in a serving dish and keep it aside.
4. Now to prepare the lemon sauce, take a saucepan of small size. Place it over medium low heat and then heat vinegar and lemon juice in it for about 5 to 6 minutes until the mixture gets reduced to half. Then mix salt and butter in it.
5. Sprinkle it over the crispy cod fish in the serving dish. Now lemon cod fish gets ready, serve it hot.
Baked Codfish Recipe
Ingredients
1. Fresh codfish (1 dressed about 2 pounds)
2. cooking oil (3tbsp)
3. onion (1large)
4. bay leaf (1)
5. thyme (1/2tsp)
6. marjoram (1/2tsp)
7. pepper (1/8tsp)
8. salt (1/2tsp)
9. mushrooms (1 pound)
10. lemons (3)
11. sliced tomatoes (4)
Method Of Preparation:-
1. Take fish, wash it and then pat dry it. Take a glass baking dish of medium size, place fish in it. Take a lemon, squeeze out its juice in a small bowl and then sprinkle it over the fish.
2. Cut the rest of the lemons into slices. Decorate it with lemon slices and tomatoes. Take mushrooms, wash them and keep them around the fish in the dish. Then sprinkle salt and pepper over it.
3. Add bay leaf, thyme, marjoram and rings of onions over the fish. Then sprinkle cooking oil over it. Cover the baking dish and place it in oven.
4. Now bake the fish at 400 degree for about 10 to 14 minutes. Then take out the baking dish from oven and keep it covered for about 5 minutes. Now remove the cover and transfer it into a serving dish and serve it.
Number Of Servings – 4
Fried Cod Fingers Recipe
Ingredients
1. Cod fillets, skinned (2lbs)
2. oil (for frying)
3. lemon (1)
4. freshly ground pepper (to taste)
5. chervil and chopped parsley (1/4c)
6. oil (1/4c)
7. salt (to taste)
For Batter:-
1. Flour (1c + 2tbsp)
2. beer (1/2c)
3. eggs, separated (2)
Method Of Preparation:-
1. Take an earthenware dish, cut codfish fillets in finger shaped and place them on dish. Take lemon and squeeze it out in a small bowl and then pour lemon juice and oil over the fish. Now dust a little salt, pepper, chervil and chopped parsley over it.
2. Take a bowl, add flour in it and then put egg yolk with a pinch of salt in it. Mix egg yolk with flour to form the batter and then add beer in it. Make a thick pan cake batter and keep it aside.
3. Take a bowl, beat egg whites in it and put into the batter and mix with spoon to form light batter. Take a deep frying pan, place it over heat and then heat oil in it for frying.
4. Now drain the cod fingers, dip them in batter and then put them in hot oil to fry. When they get golden color then drain them on paper towel. Serve the fried cod fingers hot with fried parsley or tartar sauce.
Number Of Servings – 4