Jerked Salmon Recipe
Ingredients
1. Salmon Fillets (1 1/2pound)
Jerk Rub:-
1. cinnamon (3/4tsp)
2. thyme (3/4tsp)
3. cayenne (1tsp)
4. black pepper (1tsp)
5. ground allspice (1tsp)
6. dried onion flakes (1tbsp)
7. onion powder (1tbsp)
8. nutmeg (1/4tsp)
9. seafood stock (1c)
10. jerk rub (1tbsp)
11. minced ginger root (1tbsp)
12. tamarind (1tbsp)
13. honey (2tbsp)
14. jerk barbecue sauce
Method of preparation:-
1. Take a bowl, mix together the rub ingredients in it. Keep 1 tablespoon for the sauce and rub the remaining over the surface of the salmon. Keep it for 1 to 2hours.
2. Now prepare the smoker for 1 hour at 200 degrees. Use the apple wood for the smoke. Keep the salmon fish at the room temperature for about 20 minutes before placing it in the smoker. Now place the salmon in the smoker for about 1 hour or until it gets cooked.
3. Take a saucepan, mix all the ingredients in the pan to make the sauce. Cook it over high heat. When it boils then reduce the heat to low and keep it to simmer until it gets reduce to third. Keep it warm.
4. When the salmon gets cooked carefully remove it and place on the platter. Serve it with sauce on the side.
Preparation time- 30 minutes
Maple Smoked Salmon Recipe
Ingredients
1. Salmon fillets (4 about 5 ounces each)
2. coarse salt (1/2tbsp)
3. maple syrup (1c)
4. butter (1tbsp)
Method of preparation:-
1. Take Salmon fillets, clean and remove the skin from the fillets. Take a shallow baking dish, place the fillets in it and then pour the maple syrup over the top. Turn the fillets to coat them evenly. Sprinkle the salt on each side.
2. Cover the dish and keep it in the refrigerator for about 24 hours. Now prepare the smoker and take out the fillets from the refrigerator and place them in the smoker for about 1 1/2 hours at 200 degrees F.
3. When the fillets are ready to remove from the smoker then heat the butter in a frying pan. Place the fillets in the frying pan, fry about 2 minutes per side. This makes a nice glaze over the surface of the Salmon .fillets. Now the fillets are ready to serve.
Preparation Time- 15 minutes
Smoked Fish Pie Recipe
Ingredients
1. Smoked haddock (1pound)
2. butter (2ounces)
3. all purpose flour (1ounce)
4. English mustard (1tsp)
5. sliced mushrooms (6ounces)
6. milk (15fluid ounces)
7. fresh lemon juice (1tbsp)
8. hard boiled eggs, roughly chopped (3)
9. grated cheddar cheese (2ounces)
10. milk (4tbsp)
11. melted butter (1ounce)
12. cooked and mashed potatoes (1-1/4pounds)
13. salt and pepper (to taste)
14. finely chopped fresh parsley (2tbsp)
15. chopped onion (1)
Method of preparation:-
1. First heat the oven to 375 degrees F. Take a shallow pan, put the haddock in it and then pour over the milk. Keep it to simmer for 5 to 10 minutes.
2. Meanwhile melt butter in a pan and then fry the chopped onions in the melted butter until they get soft but not colored. Add the mushroom slices and fry them until they get golden brown in color.
3. Now add flour and cook it for about 1 minute and then remove the pan from the heat. When the fish gets cooked then strain the liquor into a jug.
4. Again heat the mushroom and the onion mixture and then gradually mix it to the strained liquid. Keep the liquid to boil and then simmer it for 10 minutes until the liquid gets thickened by stirring it constantly.
5. Now add the parsley, mustard, lemon juice and eggs. Season it with salt and pepper. Take fish, flake it and then remove the bones and add it to the sauce.
6. Take a ovenproof pie dish, pile the fish into it. Now make the topping mixture with potatoes, melted butter and milk. Season it and then pour the topping over the fish mixture.
7. Scatter the cheese on the top and then bake it in the preheated oven for about 30 minutes until until the fish mixture gets piping hot and top gets crispy.