?? Swordfish Recipes

Swordfish A La Siciliana Recipe

Ingredients
1. Swordfish steaks (2pounds)
2. pitted and minced green olives (10)
3. olive oil (5tbsp)
4. minced garlic (1clove)
5. minced onion (1small)
6. raisins (3ounces)
7. diced, ripe tomatoes(1/2 pound)
8. pine nuts (2 ounces)
9. salt and pepper (to taste)
10. capers (1/4c)

Method of preparation:-
1. First heat the oven to 400 degrees F.Take slightly warm water, soak raisins in it. Soak them for about 30 minutes and then drain them. Place them aside.

2. Take a large sauce pan, place it over high heat. Heat olive oil in it. Saute garlic and onion in it until they get soft. Mix olives, raisins, capers, pine nuts and tomatoes in it. Turn down the heat to low and cook it for about 15 minutes by covering the pan.

3. Take a baking dish, grease it lightly with oil and then place the steaks, seasoned with salt and pepper on the dish. Add the cooked sauce over the steaks on the dish. Place the dish in oven and bake it for about 15n to 20 minutes or until the steaks get firm.

Number of servings ? 6

Grilled Marinated Swordfish Recipe

Ingredients
1. 4 swordfish steaks
2. 1tbsp lemon juice
3. 2 tbsp olive oil
4. 2 tbsp soy sauce
5. 1/4 cup white wine
6. 1 tbsp poultry seasoning
7. 4 cloves garlic
8. Salt (to taste)
9. Pepper (to taste)
10. Lemon 1
11. chopped parsley (1tbsp)

Directions

1. Take a large bowl. Add crushed garlic, white wine, 1 tbsp lemon juice, 2 tbsp soy sauce, seasoning, salt and pepper. Mix these entire well.

2. Now marinate the fish in this marinade for around one hour in a refrigerator.Heat an outdoor grill and apply oil to the grate.

3. Cook the steaks on the grill for about 7 minutes on both sides. Serve hot, garnished with lemon slices and chopped parsley.

Grilled Swordfish Recipe

Ingredients
1. 4 swordfish steaks
2. 1tbsp lemon juice
3. 2 tbsp olive oil
4. 2 tbsp soy sauce
5. 1/4 cup white wine
6. 1 tbsp poultry seasoning
7. 4 cloves garlic
8. Salt (to taste)
9. Pepper (to taste)
10. Lemon 1
11. chopped parsley (1tbsp)

Directions
1. Take a large bowl. Add crushed garlic, white wine, 1 tbsp lemon juice, 2 tbsp soy sauce, seasoning, salt and pepper. Mix these entire well.

2. Now marinate the fish in this marinade for around one hour in a refrigerator.Heat an outdoor grill and apply oil to the grate.

3. Cook the steaks on the grill for about 7 minutes on both sides. Serve hot, garnished with lemon slices and chopped parsley.

Mediterranean Stuffed Swordfish Recipe

Ingredients
1. swordfish (1pound)
2. fresh spinach (2 cups)
3. garlic crushed (2 cloves)
4. fresh lemon juice (1 tbsp)
5. olive oil (1cup)
6. chopped parsley (1tbsp)

Directions
1. Clean the swordfish and cut a 2 inch steak out of it. Make a deep slit in the steak. Now mix one tbsp olive oil and lemon juice. Apply this to the fish with a brush. Keep the fish aside.

2. Wash and clean the spinach and cut into very small size. In a small pan heat a small amount of olive oil and add crushed garlic and spinach to it and cook till it?s very tender.

3. Now fill this spinach in the slit formed. Place this steak on a heated grill and cook for about 10 minutes. Turn and cook the other side also. Serve hot garnished with parsley springs.

Swordfish Steaks With Arugula And Basil Sauce Recipe

Ingredients
1. 5 swordfish steaks
2. 1 bunch arugula
3. 5 fresh basil leaves
4. 1 tbsp fresh parsley
5. 3 cloves garlic
6. 1/2 cup lemon juice
7. Salt (to taste)
8. Ground black pepper (to taste))
9. 1/4 cup olive oil

Directions
1. Wash swordfish steaks and dry them on a paper towel. Now sprinkle salt and pepper on each. Dip these spiced steaks in olive oil so that they are covered with oil completely.

2. Now grill the steaks on medium heat for about 20 minutes turning the steaks so that they are cooked on both sides. Meanwhile chop the basil leaves, arugula and parsley. Crush the garlic.

3. Take a bowl and combine basil leaves, parsley garlic and lemon juice. Mix these well. Sprinkle this mix over the cooked steaks and serve hot.

Grilled Swordfish Quesadillas With Sweet Corn Relish Recipe

Ingredients
1. Swordfish (12 ounces)
2. ground black pepper, divided (1tsp)
3. crushed garlic (1clove)
4. olive oil (2tbsp)
5. chopped fresh cilantro, divided (2tbsp)
6. flour tortillas (4 about 10 inch)
7. shredded Monterey Jack cheese (4 ounces)
8. kosher salt (1/2tsp)
9. unsalted butter (1tbsp)
10. Serrano Chile, seeded, minced (10)
11. fresh or frozen corn kennels, thawed if frozen (1c)
12. rice vinegar (2 tbsp)
13. diced, seeded tomato (1/2c)

Method Of Preparation:-

1. Take a bowl of small size; add oil, half the pepper, half the cilantro and garlic in it. Place fish in it and coat it with this mixture and then keep it in the refrigerator for 1 hour to marinate.

2. Heat the grill. Meanwhile take a saucepan, mix butter, Serrano, vinegar, tomato, corn, rest of the black pepper and salt in it.

3. Place the pan over medium heat and cook it until the butter gets melt. Cover the pan and keep it warm. Keep 1/3 cup of this mixture aside to decorate the fish.

4. Now place the swordfish on oiled grill and grill it for about 4 minutes on each side. Then remove the fish from grill, place it in a bowl and flake it with fork to small pieces and then mix the pieces with Monterey Jack Cheese and sweet corn mixture and mix it well.

5. Now spread the mixture equally between the two tortillas and then cover these tortillas with the rest of the tortillas.

6. Take a large frying pan, place it over standard heat. Place quesadillas (one at a time), in the pan and cook it for about 2 to 4 minutes per side until the cheese gets melted and it becomes light brown from outside. Now take it out from the pan and cut it into wedges.

7. Place the wedges in the serving plate and decorate them with reserved sweet corn relish.

Number Of Servings ? 4

Grilled Herb-Crusted Swordfish With Lemon Butter Recipe

Ingredients
1. Swordfish steaks, skin removed (4 about 6 oz)
2. olive oil (1/3c)
3. chopped fresh herbs such as mint oregano etc. (1 1/2c)
4. finely grated lemon peel (2tsp)
5. fresh squeezed lemon juice (2tbsp)
6. slightly softened butter (1/2c)
7. salt (1/2tsp)
8. crack black peppercorns (1/8tsp or to taste)

Method Of Preparation:-

1. Take a mixing bowl of small size; add lemon peel, lemon juice, crack peppercorns and butter in it. Mix all the ingredients and keep the bowl aside.

2. Take a small bowl, mix oil and herb in it and place fish steaks in it and then press the steaks so that herb mixture gets stick to the fish. Cover the bowl and keep it in the refrigerator for about 3 hours.

3. Heat the grill before cooking and then oil it. Now season the fish with salt and then place it on the grill and cook it for about 3 to 5 minutes on each side.

4. Then remove the fish from the grill and place it on a warm plate. Spread about 1 tablespoon of lemon butter on the top of each fish steak and then serve it.

Number Of Servings ? 4



Page 1 of 41234