Beef Vegetable Minestrone Recipe
Ingredients
1. Lean ground beef (1/2pound)
2. slice bacon chopped (2)
3. minced garlic (2cloves)
4. chopped onion (1)
5. chopped carrots (2)
6. chopped celery (1stalk)
7. dried basil (1tsp)
8. bay leaf (1)
9. dried crushed rosemary (1tsp)
10. crushed red pepper flakes (1/4tsp)
11. beef broth (1can)
12. stewed tomatoes (1can)
13. spaghetti broken into pieces (2ounces)
14. garbanzo beans (1can)
Method of preparation:-
1. Take a sauce pan. Cook beef and bacon in it. Cut beef into pieces and out the excess oil. Add garlic, celery, carrots and onion in it. Use spices like bay leaf, rosemary, basil and flakes over red pepper for seasoning the beef.
2. Cook it for about 5 to 6 minutes. Add tomatoes in it. Mix tomatoes and beef properly. Again cook it for 20 minutes. Then add spaghetti and garbanzo beans.
3. Cover it and cook it again for 10 minutes when it gets ready. Take off the bay leaf and then serve it.
Number of servings – 6 people
Homemade Italian Beef Recipe
Ingredients
1. Beef chuck roast (3pound)
2. water (1c)
3. pepper on cinipepper (16ounces or 1 jar)
4. hamburger buns (8)
5. dry Italian salad dressing mix (3packets)
Method of preparation:-
1. Take beef chuck roast and apply Italian salad dressing over it and then put the roast in the slow cooker. Add water, cover the cooker and cook the roast for about 6 to 7 hours in the end of cooking.
2. Take out the meat from the cooker and cut it into pieces with fork. If it is difficult to cut the meat then again cook it for some more time.
Now add juice and pepper in it for different flavor. Serve it with buns.
Number of servings -6
Steak A Pizzalola Recipe
Ingredients
1. Boneless chunk steak 3/4inch thick (3lb)
2. olive oil (1 1/2tbsp)
3. minced garlic (2cloves)
4. crushed tomatoes (1can)
5. basil (1/2tbsp)
6. oregano (1/2tbsp)
7. sliced onion (1)
8. salt and pepper (to taste)
Method of preparation:-
1. Take a large and deep frying pan. Put olive oil in it and heat it. Take boneless chunk steaks and cut it into serving size pieces. Fry the steak in the pan from both sides and then add garlic and onion in the pan.
2. Cook it for 1 to 2 minutes. Now add the remaining ingredients like basil, oregano, crushed tomatoes. Mix all the ingredients in it and cook over low heat or simmer.
3. Cover the fry pan and cook it for about 2 hours until the meat gets tender. Serve it with rice or pasta.
Number of servings 6 to 8
Braciola Recipe
Ingredients
1. Flank steak (4)
2. grated parmesan cheese (1/2c)
3. fresh ground pepper (1/4tsp)
4. olive oil (2tbsp)
5. salt (1/2tsp)
6. eggs hard boiled (4)
Method of preparation:-
1. First take steaks and cut it in half to make 8 pieces of it. Spread parmesan cheese on the surface of the steak. Take boiled eggs and cut the eggs into quarters.
2. Place two quarters on each of piece of meat. Use salt and pepper for seasoning the meat. Take a jelly roll and then roll the meat on it. Tie the roll with string to hold meat and cheese.
3. Take a large frying pan. Put olive oil in it and sauté the bracioli in it until it gets brown from all sides. Place this in spaghetti sauce and cook it for 1 ½ hour until it gets tender. When it gets ready serve it warm.
Number of servings -6to8 people
Grilled Italian Style Burgers Recipe
Ingredients
1. Ground beef (1pound)
2. finely chopped red onions (1small)
3. finely chopped garlic (1small)
4. chopped fresh parsley (1/4c)
5. liquid smoke (1tsp)
6. egg (1)
7. seasoned bread crumb (1/2c)
8. hot and mild Italian sausage removed from casing (1/2pound)
9. freshly grated Romano cheese (1/4c)
For topping:-
1. Thin sliced red onion (1small)
2. thin sliced beef steak tomato (1small)
3. roasted red pepper (1jar)
4. thin sliced bread (6small)
5. fresh basil leaves (10)
6. provolone cheese (6slice)
Method of preparation:-
1. Take a medium size bowl. Mix all the ingredients of hamburger in it. Take patties and shape it in burger shape. Place these patties on grill for about 10 minutes. Turn the side and again grill it for 10 minutes.
2. Spread provolone cheese for topping and grill it for about 1 minute until it gets melted.
3. Take off the burgers and toast the bread face side down for about 1 minute. Top it with sliced tomatoes, roasted red pepper, fresh basil sliced onion and then serve it.
Number of servings – 8
Italian Hamburger Deep Dish Recipe
Ingredients
1. Ground beef (1pound)
2. mozzarella cheese, shredded or sliced (1c)
3. mashed potatoes (2 2/3c)
4. instant minced onion (2tbsp)
5. salt (1tsp)
6. water (2 2/3c)
7. finely chopped garlic (1clove)
8. pepper (1/8tsp)
9. dried oregano leaves (1tsp)
10. sliced tomatoes (3to4medium)
11. butter or margarine (1/4c)
12. milk (2/3c)
Method of preparation:-
1. Heat the oven to 350 degrees F. Take a baking dish and grease it. Take a frying pan. Cook beef in it by adding salt, pepper and garlic over medium heat until the beef gets brown and then drain it.
2. Take a sauce pan. Place it over the medium heat; boil water, butter, onion, milk and oregano in it. Take off the pan from the heat. Add dry potatoes to get moistened in it. Keep it for 30 seconds or until liquid get absorbed. Mix it with fork until it gets fluffy.
3. Take a baking dish; spread half of the potato mixture on the bottom of baking dish. Place beef and half of tomatoes.
4. Top the left over potatoes and tomatoes and then spread the cheese. Bake it in oven for about 30 minutes until it gets hot and bubbly.
Number of servings – 6
Warm Italian Beef And Spinach Salad Recipe
Ingredients
For salad:-
1. Tom fresh spinach (6c)
2. Roma tomatoes sliced (2)
3. sliced red onions, separated (1/2c)
4. roast beef cut (1/2c)
5. Deli roast (1lb)
For dressing:-
1. Skim milk (2tbsp)
2. country style Dijon mustard (1tbsp)
3. prepared horseradish (1tbsp)
4. sour cream (1/2c)
Method of preparation:-
1. Take a medium size bowl. Mix all the ingredients like skim milk, sour cream, horseradish, Dijon mustard in it and then keep it aside.
2. Take a non stick frying pan; grease it with vegetable cooking spray. Put sliced onions and beef in it. Cook it over medium heat until the onions get soften and beef gets hot for about 2 to 3 minutes.
3. Take a large bowl, put mixture of beef in it and then add dressing ingredients like tomatoes and spinach. When it gets ready serve it with deli toast.
Number of servings – 4