?? Pasta Recipes

Shrimp With Angel Hair Pasta Recipe

Ingredients
1. Shrimp, boiled and peeled (1lb medium)
2. cooked angel hair pasta (16 ounces)
3. parmigiano-reggiano, grated (1/2c)
4. feta cheese (3/4c)
5. salsa (16 ounces)
6. chopped fresh basil (1/2c) or ground basil (1tsp)
7. plain yogurt (1c)
8. shredded provolone cheese (3/4c)
9. half and half (1c)
10. finely chopped fresh Italian parsley (1/3c)
11. lightly beaten eggs (2)
12. butter (1tbsp)
13. oregano (1tsp)

Method of preparation:-
1. Take a pan, grease it with butter. Take a bowl of medium size, mix provolone cheese, feta cheese, oregano, Italian parsley, yogurt, eggs, basil, half and half in it. Mix all these ingredients properly.

2. Place half of the pasta on the greased pan and add half of the shrimp and then pour the salsa over it. Now add the left over pasta over it to cover the mixture and then put the mixture of egg over the pasta.

3. Add left over shrimp and salsa on the top and then spread the parmigiano-reggiano cheese over it. Now place the pan in oven and bake it for about 30 minutes. Take it out from oven and keep it for 10 minutes and then serve it.

Seafood Pasta Recipe

Ingredients
1. Jumbo shrimp, shelled and deveined (1 pound)
2. minced garlic (3cloves)
3. tomato puree (1can or 28 ounce)
4. freshly grated Parmigiano-Reggiano (1/4c)
5. cooked linguini (1pound)
6. red pepper flakes (a pinch)
7. freshly chopped basil (1tbsp)
8. squid (calamari), cleaned and cut into 1-inch pieces (1)
9. uncooked lobster tail, cut into 1-inch pieces (1)
10. tomato paste (1can or 6 ounce)
11. olive oil (2tbsp)
12. diced onion (1small)

Method of preparation:-

1. Take a sauce pan of medium size; place it over medium high heat. Heat olive oil in it and then saute garlic and onion in it until they get soft. Add tomato paste and tomato puree in it. Keep it to simmer for about 20 minutes. Cook it uncovered.

2. After five minutes of cooking add pieces of lobster tail and then after about two minutes add jumbo shrimp and calamari in it. Cook it for about 2 minutes. Add red pepper flakes and basil in it.

3. Take a serving dish, place cooked linguini in it and then place the mixture of calamari over it and then serve it by sprinkle the cheese over it.

Number of servings ? 6 to 8

Pasta With Pancetta, Sausage And Two Cheeses Recipe

Ingredients
1. Penne rigata, ziti or similar pasta (1pound)
2. ricotta cheese (3c)
3. olive oil (3tbsp)
4. 4 fresh sage leaves finely chopped about (2tbsp)
5. sweet Italian bulk sausage (1/2pound)
6. chopped pancetta (2ounces)
7. finely chopped garlic (2tbsp)
8. salt and pepper (to taste)
9. red pepper flakes (optional)
10. freshly grated Romano cheese, more for garnish (1/4c)

Method of preparation:-
1. Take a pot of salted water. Place it over heat, boil water and then cook pasta in it as per directions for al dente.

2. Meanwhile take a large sauté pan. Place it over medium high heat. Add oil in it and then sauté pancetta and sausage in it until gets brown for about 4 minutes. Add garlic and sauté for another 1 minute.

3. Vigorously mix the ricotta cheese until it gets smooth and then add to the pan with sage, red pepper flakes, salt and pepper. Mix it until the cheese mix up with the sausage. Now drain the pasta.

4. Then add the pasta to the sauce with reserve liquid. Add Romano cheese and mix it well for about 1 minute. Take off the pan from heat and then serve it immediately and garnish it with Romano cheese.

Number of servings -4

Pasta ?Col Ragu Alla Bolognese Recipe

Ingredients
1. Pasta (1to2lbs)
2. butter (1tbsp)
3. extra virgin oil (4tbsp)
4. dry white wine (1c)
5. tomato sauce (1/4c)
6. finely chopped celery (1stalk)
7. finely chopped carrots (1/3c)
8. finely chopped white onions (3/4c)
9. finely chopped non smoked beans (1/4c)
10. ground pork (7oz)
11. extra lean ground beef (1lb)
12. pancetta (200g)
13. salt and pepper (a pinch)
14. broth (1c)

Method of preparation:-

1. Take a pan. Place it over heat. Heat the olive oil and then add vegetables like carrots, onions, beans and celery. Cook them for about 5 minutes or until they begins to soften.

2. Raise the heat to high and then add beef, pancetta and pork in it. Mix it well. After about 5 minutes when the meat has lost most of its red color then add 1 cup of white wine and cook it over high heat by mixing it often.

3. Cook it until the wine gets evaporate and then add tomato sauce, a pinch of salt and pepper. Mix it well.

4. Now lower the heat to simmer, cover the pan and cook it slowly for about 2 1/2hours. Be sure that it does not get dry. If it gets dry then add 1 cup of broth in it. When it gets ready then adds the butter in it.

Number of servings ? 8 to 10

Pasta Con Seppioline Gratinata Al Forno Recipe

Ingredients
1. Forfalla pasta (bow tie) (12oz)
2. thinly sliced white onion (1small)
3. ground dry bread crumbs (1tbsp)
4. fresh chopped Italian parsley (2tbsp)
5. chopped canned tomatoes (2c)
6. minced garlic (1clove)
7. smaller cuttlefish (1lb)
8. extra virgin olive oil (5tbsp)
9. salt and pepper (a pinch)

Method of preparation:-
1. Take a cuttlefish. Clean it and slice it into half inch strips. Take a sauce pan. Place it over high heat. Put 2 tablespoon of olive oil in it and then cook cuttlefish with a pinch of salt and pepper. Take off the pan from heat and keep it aside.

2. Take a pan, put 3 tablespoon of olive oil in it and then saute onions in it until gets translucent. Add tomatoes in it with a pinch of salt and pepper and cook for about 10 minutes and then add cuttlefish to the tomatoes and again cook it for 3 to 4 minutes.

3. Meanwhile for cooking the pasta, take a pot of water. Boil it with 1 tablespoon of salt and add pasta. Cook it until pasta gets soft or firm to touch. Then drain the pasta and add it to the sauce. Mix it well and pour it all into a baking dish.

4. Take a bowl, mix garlic, bread crumbs and parsley in it and then sprinkle them over the pasta. Bake it in preheated oven for 10 minutes at 350 degrees F. when it gets baked hen serve it in a serving dish.

Number of servings -4

Pasta Con Salsa Di Pomodoro E Funghi Recipe

Ingredients
1. Pasta (1lb)
2. finely chopped onions (1)
3. olive oil (3tbsp)
4. dried porcini mushrooms (3/4c)
5. canned plum tomatoes (1lb)
6. fresh finely chopped Italian parsley (3tbsp)
7. salt (to taste)

Method of preparation:-

1. Take mushrooms, soak in water. Take a sauce pan, place it over heat. Put oil in it and then saute onions in it.

2. Meanwhile pass the tomatoes through a vegetable ricer (food mill). Strain the mushrooms and then cut them into pieces and then add them to the onions in the sauce pan and then mix them well. Then add tomato sauce, mix it again and then add according to taste. Cook it over simmer for 15 minutes.

3. Take a pot of water. Place it over heat and boil water with1 tablespoon of salt and then add pasta and cook it until gets soft. When the sauce is cooked then takes it off from the heat and then adds parsley.

4. Drain the pasta, add it to the sauce and mix it well. Place it on serving dish and serve it hot with grated parmesan.

Numbers of servings -4

Pasta With Sausage, Pepper And Tomatoes Recipe

Ingredients
1. Penne or similar pasta (1pound)
2. dried marjoram leaves (1tbsp)
3. dried thyme leaves (1tsp)
4. whole tomatoes crushed with finger with juice (2cans)
5. minced garlic (6large cloves)
6. dried basil leaves (2tbsp)
7. slightly crushed fennel seeds (2tsp)
8. coarsely chopped red bell pepper (1medium)
9. coarsely chopped green bell pepper (3medium)
10. chopped onion (1small)
11. bulk mild Italian sausage (1pound)
12. olive oil (4tbsp)
13. salt and pepper (to taste)

Method of preparation:-

1. Take a large frying pan, place it over medium heat. Add oil in it and then saute sausage in it until gets lightly brown for about 5 minutes, breaking its lumps as it cooks.

2. Now add onions, red bell pepper, green bell pepper, a tablespoon of basil, fennel seeds, salt and pepper. Saute those until the peppers get slightly tender for about 5 minutes. Add garlic and again saute it.

3. Now add tomatoes and remaining basil, thyme, marjoram, salt and pepper. Stir them well. Now reduce the heat to medium low and cover the pan and simmer until the tomatoes are broken down and peppers get tender about 20 minutes.

4 Take off the lid and cook until sauce gets slightly thicken. Cook pasta in salted water and then drain it. Add it to the sauce. Mix it and serve it immediately.

Number of servings -4



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