One- Pot Pasta With Chicken And Mushrooms Recipe
Ingredients
1. Boneless, skinless chicken breasts, cut into 1- inch chunks (1lb about 500gms)
2. small pasta such as shells, bow ties, fusilli or elbows (2c about 500ml)
3. dried basil (1tsp about 5ml)
4. water (1c about 250ml)
5. diced tomatoes (1can)
6. sliced mushrooms (1.5c)
7. chopped onion (1)
8. vegetable oil or olive oil (1tbsp about 15ml)
9. black pepper (to taste)
10. salt (1/2tsp)
Method of preparation:-
1. Take a large pot; place it over medium high heat. Heat vegetable oil in it and add chicken chunks in it and cook them for about 5 to 7 minutes until it starts to brown in color.
2. Take out the chicken chunks from the pot to a bowl with a slotted spoon and leave the oil in the pot. Then add mushrooms and onion to the pot and cook them for about 5 to 7 minutes until they get soft. Add basil, tomatoes and water in the pot and keep it to boil and then mix the uncooked pasta in it.
3. Turn down the heat to medium low, cover the pot and cook for about 10 minutes until the pasta gets soft. Mix the mixture once during cooking time. Drain the excess water from the pot.
4. Put the cooked brown chicken again to the pot and cook it for about 3 minutes until the mixture gets heated. Sprinkle salt and pepper in it and then serve it at once.
Number of servings – 4
Hot Barbecued Chicken –Pasta Salad Recipe
Ingredients
1. Pasta (1/2lb)
2. chicken quarters (2 ½ to 3lb)
3. oregano (1tsp)
4. grated carrot (1/2c)
5. chopped celery (1/2c)
6. chopped onion (1/2c)
7. chopped fresh parsley (1/4c)
8. chopped green pepper (1/3c)
9. lemon or vinegar as directed on package
10. oil as directed on package
11. Italian dressing mix (2pkg)
Method of preparation:-
1. Take chicken, wash it and put it in flat pan. Make salad dressing in a pan according to instructions on packages. Pour the dressing over the chicken.
2. Keep the chicken in the refrigerator overnight to marinate, turn the sides of chicken irregularly. Then grill the chicken on barbecue and brush it with marinade.
3.Take a pan, boil water in it and cook pasta in it until it gets soft and then drain it. Take a pan, keep marinade from chicken to boil. Add onion, carrot, green pepper, and celery in it and saute them for about 2 minutes. Add oregano and parsley in it and cook it.
4. Pour this mixture over the cooked pasta. Mix it well and then place it into a large parsley. Then place the grilled chicken on the top of pasta. Serve it at once.
Number of servings 6 to 8
Cold Chicken Pasta Salad Recipe
Ingredients
1. Cooked chicken, cubed (3c)
2. rotelle pasta (1/2 about 8oz)
3. sour cream (3/4c)
4. diced tomatoes (1c)
5. chopped fresh parsley (3tbsp)
6. dried basil (2tbsp)
7. pepper (1/8tsp)
8. mayonnaise (1/2c)
9. diced celery (3/4c)
10. diced zucchini (1c)
11. cooked chicken, cubed (3c)
12. dried oregano (1tsp)
13. lemon juice (2tsp)
14. salt (1tsp)
15. sour cream (3/4c)
16. diced tomatoes (1c)
Method of preparation:-
1. Take pasta, cook it in large pot according to instructions on pasta package. Drain it and wash it in cold water and again drain it well.
2. Place the pasta in serving bowl. Add zucchini, chicken, celery and tomatoes in pasta. Take a blender or food processor, put all the remaining ingredients in it and blend it well until the mixture gets mixed properly. Then pour this dressing mixture in a bowl.
3. Keep the bowl in refrigerator for about 1 hour to chill. Then add it in salad bowl, mix it to coat properly.
Chicken Pasta Supreme Recipe
Ingredients
Chicken breast, skinned, boned and cubed (1lb), seasoned bread crumbs (2tbsp), parmesan cheese (2tbsp), Ranch dressing (1c), cooked noodles, rigatoni (2c), ripe pitted olives, drained (1small can about 8 oz), sliced mushrooms, drained (1can about 4oz), olive oil (1tbsp)
Method Of Preparation:-
Take a large frying pan, place it over heat. Heat oil in it and fry the chicken in it until it gets brown. Take a pan of 9*13 inches, grease it and put cooked noodles in it. Add chicken to the noodles in the pan. Mix olives, mushrooms and ranch dressing in it. Sprinkle the cheese and bread crumbs over it. Place the pan in oven and bake it for about 25 to 30 minutes at 350 degrees of temperature until the mixture gets heat well.
Chicken And Pasta Puttanesca Recipe
Ingredients
Chopped and cooked chicken (2c), crushed dried red peppers (1/2tsp), capers (1tbsp optional), reduced sodium chicken broth (1/4c) or dry white wine (1/4c), sliced pitted ripe olives (1/2c), Ragu Light pasta sauctomato and herb (1jar about 27 ½ ounces), minced garlic (3cloves), vegetable oil or olive oil (1tbsp), grated parmesan cheese (optional), uncooked thin spaghetti (8ounces)
Method Of Preparation:-
Take a saucepan, place it over medium heat. Heat oil in it and add garlic in it . Cook it for about 1 minute by stirring it regularly. Add pasta sauce, capers, wine, olives and red pepper in it. Keep this mixture to boil. Then turn down the heat to low and keep it to simmer uncovered for about 10 minutes. Then mix the chicken in it. Meanwhile cook the pasta in a large pot according to the instructions on the package. Drain the pasta and place it in a serving bowl. Mix the hot pasta with sauce and sprinkle cheese over it and then serve it.
Number Of Servings – 8
Asparagus And Chicken Pasta Recipe
Ingredients
Chicken breasts, skinned and boned (4), white wine (2tsp), asparagus, pasta, such as penne (1pkg ), parmesan cheese (1/2c), salt and pepper, basil (1/2tsp), olive oil (2tsp).
Method Of Preparation:-
First take a large pot of salted boiling water, cook pasta in it for about 8 to 10 minutes until it gets soft. Cut and throw the woody ends of asparagus and then cut it into 2 inch pieces. During the last 3 minutes of cooking of pasta, add the cut pieces of asparagus in it and cook it.. Take a large frying pan, place it over medium heat. Heat oil in it and add chicken in it. Cook it for about 3 minutes and then mix wine and seasonings according to taste in it. Drain pasta and asparagus from the pot and mix it with the chicken mixture and then serve it.
Number Of Servings – 4
Three Pepper Chicken Pasta Recipe
Ingredients
Boneless, skinless chicken breasts halves, cut into ½ inch strips (2), uncooked linguine or vermicelli (8oz), pepper (1/8tsp), salt (1/4tsp), flour (2tbsp), milk (3/4c), chopped fresh basil (2tsp), grated parmesan cheese (4tbsp), yellow bell pepper, cut into ¼ inch strips (1), green bell pepper, cut into ¼ inch strips (1), red bell pepper, cut into ¼ inch strips (1), sliced fresh mushrooms (1 1/2c about 4oz)
Method Of Preparation:-
Cook pasta in a pot according to the instructions on package. Drain it and wash it with hot water. Take a small bowl, blend flour, milk, salt an pepper in it until the mixture becomes smooth. Keep the bowl aside. Take a nonstick frying pan, grease it with cooking spray. Place it over medium high heat. Fry chicken and mushrooms in it for about 3 minutes by stirring. Add bell peepers in it and fry them for about 3 to 5 minutes until the peppers get crispy and chicken gets pink. Add milk mixture in it and cook it for 2 to 3 minutes until the mixture gets thickened. Mix basil and 3 tablespoon of parmesan cheese in it. Add cooked pasta in it and mix it. Take a serving dish, place the mixture in it with spoon and sprinkle the remaining parmesan cheese over it. Serve it at once.
Number Of Servings – 6