?? Seafood Recipes

Creamy Pesto Shrimp Recipe

Ingredients
Pesto (1/3c), butter (1/2c), grated parmesan cheese (1c), linguine pasta (1pound), heavy cream (2c), ground black pepper (1/2tsp), Peeled and deveined large shrimp (1 pound).

Method of preparation:-
Take a large pot, add water with little salt in it. Keep it to boil and then add linguine pasta in it. Cook it for about 8 to 10 minutes or until it gets soft. Take a large frying pan, place it over medium heat and then melt butter in it. Mix cream in it and then add pepper. Keep it to cook for about 6 to 8 minutes by stirring it. Now in the cream sauce add the parmesan cheese and mix it properly. Add pesto in it and keep it to cook for about 3 to 5 minutes or until the mixture gets thickened. Now add shrimp and cook it for about 5 minutes or until the shrimp turn its color to pink. When it gets ready then serve it over the warm linguine.

Number of servings ? 8

Caesar Baked Shrimp Recipe

Ingredients
1. Large shrimp, cleaned, deveined and butterflied (1large)
2. chopped basil leaves (1tbsp)
3. chopped flat leaf parsley (2tbsp)
4. Caesar or light Caesar dressing (3/4c)
5. artichoke hearts, in brine and quartered (1can or 14 ounces)
6. dried bread crumbs (1/2c)
7. rinsed, small capers (1tbsp)
8. dry white wine (1/4c)

Method of preparation:-
1. First heat the oven to 375 degrees F. Take a glass casserole, mix parsley, capers, wine, light Caesar salad dressing and basil in it. Keep about ¼ of this mixture aside. Add artichoke and shrimp into the casserole. Mix this mixture well to coat with sauce.

2. Now take a small bowl, mix bread crumbs with the kept over mixture. Mix it well and then spread it over the artichoke and shrimp in the casserole.

3. Place the glass casserole in oven and bake it for about 20 minutes until the top turns lightly brown in color. When it gets ready then serve it over the rice.

Number of servings ? 4

Shrimp With Angel Hair Pasta Recipe

Ingredients
1. Shrimp, boiled and peeled (1lb medium)
2. cooked angel hair pasta (16 ounces)
3. parmigiano-reggiano, grated (1/2c)
4. feta cheese (3/4c)
5. salsa (16 ounces)
6. chopped fresh basil (1/2c) or ground basil (1tsp)
7. plain yogurt (1c)
8. shredded provolone cheese (3/4c)
9. half and half (1c)
10. finely chopped fresh Italian parsley (1/3c)
11. lightly beaten eggs (2)
12. butter (1tbsp)
13. oregano (1tsp)

Method of preparation:-
1. Take a pan, grease it with butter. Take a bowl of medium size, mix provolone cheese, feta cheese, oregano, Italian parsley, yogurt, eggs, basil, half and half in it. Mix all these ingredients properly.

2. Place half of the pasta on the greased pan and add half of the shrimp and then pour the salsa over it. Now add the left over pasta over it to cover the mixture and then put the mixture of egg over the pasta.

3. Add left over shrimp and salsa on the top and then spread the parmigiano-reggiano cheese over it. Now place the pan in oven and bake it for about 30 minutes. Take it out from oven and keep it for 10 minutes and then serve it.

Seafood Pasta Recipe

Ingredients
1. Jumbo shrimp, shelled and deveined (1 pound)
2. minced garlic (3cloves)
3. tomato puree (1can or 28 ounce)
4. freshly grated Parmigiano-Reggiano (1/4c)
5. cooked linguini (1pound)
6. red pepper flakes (a pinch)
7. freshly chopped basil (1tbsp)
8. squid (calamari), cleaned and cut into 1-inch pieces (1)
9. uncooked lobster tail, cut into 1-inch pieces (1)
10. tomato paste (1can or 6 ounce)
11. olive oil (2tbsp)
12. diced onion (1small)

Method of preparation:-

1. Take a sauce pan of medium size; place it over medium high heat. Heat olive oil in it and then saute garlic and onion in it until they get soft. Add tomato paste and tomato puree in it. Keep it to simmer for about 20 minutes. Cook it uncovered.

2. After five minutes of cooking add pieces of lobster tail and then after about two minutes add jumbo shrimp and calamari in it. Cook it for about 2 minutes. Add red pepper flakes and basil in it.

3. Take a serving dish, place cooked linguini in it and then place the mixture of calamari over it and then serve it by sprinkle the cheese over it.

Number of servings ? 6 to 8

Easy Scampi Recipe

Ingredients
1. Uncooked, deveined shrimp of medium size (1 pound)
2. chopped parsley sprigs (4)
3. finely chopped onion (1/4c)
4. fresh lemon juice (1tsp)
5. dry white wine (1/4c)
6. salt and freshly ground pepper (to taste)
7. unsalted butter (3/4c)
8. crushed garlic (3 to 4 cloves)

Method of preparation:-
1. Take a frying pan of medium size, place it over medium heat. Melt butter in it. Saute garlic, onion and parsley in it for about 10 minutes until they turn golden in color. Add shrimp in it and cook it until it turns to pink in color.

2. Take a dish, take out the shrimp from the pan and place it on the dish. Cover the dish and keep the shrimp warm. Add lemon juice and wine to the left over juices and butter.

3. Keep it to simmer for about 2 to 3 minutes. Add salt and pepper to taste. Pour this mixture over the shrimp.

Calamari Recipe

Ingredients
1. Jumbo shrimp, shelled and deveined (1 pound)
2. minced garlic (3cloves)
3. tomato puree (1can or 28 ounce)
4. freshly grated Parmigiano-Reggiano (1/4c)
5. cooked linguini (1pound)
6. red pepper flakes (a pinch)
7. freshly chopped basil (1tbsp)
8. squid (calamari), cleaned and cut into 1-inch pieces (1)
9. uncooked lobster tail, cut into 1-inch pieces (1)
10. tomato paste (1can or 6 ounce)
11. olive oil (2tbsp)
12. diced onion (1small)

Method of preparation:-
1. Take a sauce pan of medium size; place it over medium high heat. Heat olive oil in it and then saute garlic and onion in it until they get soft. Add tomato paste and tomato puree in it. Keep it to simmer for about 20 minutes. Cook it uncovered.

2. After five minutes of cooking add pieces of lobster tail and then after about two minutes add jumbo shrimp and calamari in it. Cook it for about 2 minutes. Add red pepper flakes and basil in it.

3. Take a serving dish, place cooked linguini in it and then place the mixture of calamari over it and then serve it by sprinkle the cheese over it.

Number of servings ? 6 to 8

Baked Orange Roughly Italian Style Recipe

Ingredients
1. Orange roughly fillets (1pound)
2. garlic powder (1/4tsp)
3. Italian seasoned breadcrumbs (1/4c)
4. melted butter (1/4c)
5. salt (1/2tsp or to taste)
6. grated parmesan cheese (2tbsp)
7. chopped fresh parsley (1tbsp)
8. grated Romano cheese (2tbsp)
9. cooking spray

Method of preparation:-

1. First heat the oven to 400 degrees F. Take a baking dish of medium size, grease it with non stick cooking spray.

2. Take a bowl, mix Romano cheese, Parmesan cheese, bread crumbs, garlic powder and salt in it. Take orange roughly fillets, apply butter on both sides of fillets. Dip the fillets in the bread crumbs.

3. Take baking dish, place the fillets on it in layer and then sprinkle parsley over it. Place the dish in oven and bake it for 10 to 15 minutes or until the fillets get flake easily with fork.

Number of servings ? 4



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