Italian Sausage Soup Recipe
Ingredients
1. Beef broth (2cans)
2. Italian sausage (1 pound)
3. Italian style stewed tomatoes (1can)
4. cubed zucchini (2small)
5. packed rinsed and torn spinach (2c)
6. untrained, great northern beans (1can)
7. sliced carrots (1c)
8. minced garlic (1clove)
9. ground black peppers (1/4tsp)
10. salt (1/4tsp)
Method of preparation:-
1. Take a stockpot, place it over heat and then brown the sausage and garlic in it. Mix broth, carrots, tomatoes, salt and pepper in it. Now reduce the heat.
2. Cover the pot and simmer it for about 15 minutes. Now mix beans with liquid and zucchini in it. Again cover it and simmer it for about 15 minutes or until the zucchini gets tender.
3. Now take off the pot from the heat and then add spinach in it. Cover the pot with lid to allowing the heat from the soup to cook the spinach leaves. Now soup gets ready to serve after 5 to 6 minutes.
Number of servings – 6
Italian Wedding Soup Recipe
Ingredients
1. Chicken breast (2)
2. chicken stock (6 c.)
3. long green onion, chopped (2 bunches)
4. chopped garlic (2 cloves)
5. chopped celery (3 stalks)
6. chopped carrots (3)
7. butter (2 tbsp)
8. fresh ground black pepper (1/2 tsp)
9. fresh spinach, chopped (1/2 pound)
10. fresh parsley (1/4 c.)
11. fresh grated parmesan cheese (1/2 c.)
12. salt (1/4 tsp)
Meatballs:-
1. Ground pork (1pound)
2. finely chopped long green onion (1bunch)
3. chopped parsley (1/4c)
4. pepper (1/4tsp)
5. salt (1/4tsp)
6. bread crumbs (1/2c)
Method of preparation:-
1. Take a large pot or a pan. Put olive oil or butter in it and then saute carrots, onions, garlic and celery in it for about 2 to 3 minutes. Add salt and pepper in it.
2. Reduce the heat and then add chicken stock and chicken breast in it. Take out the chicken from the pot and cut it into pieces and again put to the broth in the pot.
3. Now add parsley and spinach, boil it over low heat for about 30 minutes. Add meatballs and cook it for about 20 minutes.
How to make meatballs:-
1. Take a large bowl. Mix all the ingredients. Make small balls of 1 inch. Serve with Parmesan cheese.
Number of serving- 8 to 10 people
Thick And Tasty Fish Soup Recipe
Ingredients
1. 1 1/4 lbs. whitefish
2. 1 can frozen peas and carrots
3. 1 1/2 can stewed tomatoes (broken up)
4. 1can frozen French green beans
5. 4 tbsp. butter
6. 4 large potatoes
7. 1 large onion (chopped)
8. 5 cup chicken broth
9. Salt to taste
10. Pepper to taste
11. Sour cream (as desired)
12. 2 ribs celery (diced)
13. Dill and parsley sprigs for garnish
Directions
1. Take a large saucepan. Melt the butter in it. Cook diced celery and onion until onion is clear. To this add the broth, potato cubes, salt and pepper. Bring the mixture to boil.
2. Reduce the heat and simmer for 20-25 minutes. Now add the vegetables, tomatoes and fish. Cover the p[an and cook for about 8 minutes. Serve hot garnished with cream, topping dill and parsley springs.
Swedish Fish Soup Recipe
Ingredients
1. 1 kg haddock
2. 2 bay leaves
3. 2 carrots
4. 1/2 can butter
5. 3 tbsp. flour
6. 1 cup water
7. 2 egg yolks
8. 2 can milk
9. 1/2 can sour cream
10. 3 cloves
11. Salt to taste
12. black pepper
13. tops of celery (for garnishing)
14. parsley (for garnishing)
Directions
1. Remove the fins and cut the fish in 2 or 3 pieces, along with the head. Clean the vegetables and cut into small pieces.
2. Take cold water in a large saucepan. Put fish, vegetables, cloves, bay leaves, pepper and a little salt it and bring to a boil. Simmer for about 45 minutes. Strain the broth.
3. Take out better pieces of fish. Heat butter and add flour stirring continuously. Add milk gradually to attain consistency.
4. To this now add the fish broth and fish flakes. Simmer for a few minutes. Beat the egg yolks and cream and pour over them before serving.
Mrs. McGee’s Fish Soup Recipe
Ingredients:
• 1 kg haddock fillets
• 3 carrots
• 2 potatoes
• ½ can peas
• 2 qt. stock (vegetable or fish) or water can also be used
• 2 leeks
• Salt to taste
• Pepper
• Parsley for garnishing
Directions:
Heat the stock or water. Simmer the fish in stock for some time. Take out the fish in a plate. Cut carrots and potatoes and dice leeks and add to stock. Bring to a boil and cook on a medium heat for 30 minutes. Add peas and the fish fillets. Bring to a boil again and serve immediately, with brown bread.
Maine Fish Soup Recipe
Ingredients
1. 1/2 lb. cooked white fish (ocean perch, halibut or flounder)
2. 2 medium onions
3. 1 can condensed cream of celery soup
4. 1 can condensed chowder soup
5. 1/2 cup butter
6. 1 1/2 cans milk
7. Salt to taste
8. parsley for garnishing
Directions
1. Chop the onions finely. Heat the butter in a saucepan. Cook the onions till clear.
2. Now add cream of celery soup, chowder soup and milk and salt. Bring to boil, reduce the flame and simmer for some time stirring occasionally. Sprinkle chopped parsley over it.
Fish Soup Recipe
Ingredients
1. 1 1/2 kg of fresh fish
2. 4 slices bacon
3. 1 small stalk celery
4. 3 large onions (chopped)
5. 5 medium potatoes (cubed)
6. 6 cloves garlic (chopped very fine)
7. 1 can cream
8. 1 can tomatoes puree
9. 1 can tomato soup
10. 1 can milk
11. Thyme to taste
12. Salt to taste
13. Pepper to taste
14. sugar (1tbsp)
Directions
1. Put oil in a large pan. Then add chopped onions, celery and garlic. Cook these till tender.
2. Take some butter in another pan and shallow fry the bacon cut into medium sized pieces. When the bacon is light brown add this to the onions and garlic cooked above. Add the tomato puree and tomato soup.
3. Now cook the fish in 3 cups of water till its very soft, strain the fish stock and keep the drained fish in a plate. Add the fish stock to the previous mixture and cook for about half an hour.
4. Add the potato cubes and cook till potatoes are done. Now add milk and simmer for about twenty minutes. At the end add fish pieces and 1 tbsp sugar. Serve hot.