Ingredients:
1 pound ground turkey, 3/4 teaspoon salt, 1/2 teaspoon dried thyme,1/2 teaspoon rubbed sage, 1/2 teaspoon ground nutmeg, 1/8 teaspoon cayenne pepper, 2 teaspoons vegetable oil.

Preparation:
Take a large bowl and combine the turkey, salt, sage, thyme, nutmeg and cayenne in it. Shape into eight patties. In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels.

Ingredients:
18 eggs, Basil-3/4 cups, Low-fat milk 3 oz, Kosher salt 3/4 tsp., Ground black pepper 1/3 tsp., Olive oil 2 oz, Zucchini, 5/4 lbs
Yellow onions(diced 1/4-inch) 3/4 lbs, California Ripe Olives 1 1/4 lbs, Roasted red bell peppers(sliced into 1/4-inch strips) 8 oz
Fontina cheese 6 oz.

Preparation:
take a mixing bowl and put eggs, basil, milk, salt and pepper.Heat olive oil in a large sauté pan over medium heat. Add zucchini and onions …

Ingredients:
1 1/2 lb ground venison, 1/2 a small onion (diced), 2 tablespoons mustard, 1 can chicken gumbo soup, salt and pepper (according to your taste), 1/2 teaspoon chili powder, 1 teaspoon sugar, 1/4 pound shredded cheese, 1/2 cup catsup.

Preparation:
Fry venison and onion. Pour off excess grease and add mustard, catsup, soup and spices. Simmer 20 minutes until thick. Stir in cheese until melted and serve on buns. This dish is even …

Ingredients:
Venison steaks, garlic salt, pepper, parsley, oil, coffee.

Preparation:
Take venison and cut it into steaks about 3/4-inch thick. Remove membrane. Dredge the steaks in a mixture of flour, garlic salt, pepper and parsley. Heat oil in a deep frying pan, and brown the steaks on both sides in the hot oil. Remove the steaks and drain them on paper towels. Measure the drippings in the pan, and adjust to make about …

Ingredients:
1 pound Cubed Elk/Deer round steak, 3 tablespoons Margarine or butter, 2 c Medium white sauce, 1 tablespoon Celery salt, 1/4 tablespoons Pepper, 3 tablespoon ,3 tablespoons chopped parsley, 2 ts Worcestershire sauce, 1/4 c Pickle relish, 1/2 c Bread crumbs, 2 tablespoons Margarine or butter

Prepration:
Brown steak in 3 tablespoons margarine or butter. Add a small amount of water and cook in a covered skillet until tender, adding a little water from …

Ingredients:
1 12″shallow dutch oven, 1lb. of sausage, 1 red onion diced, 1 14oz. stewed tomatoes, 1 lb. of sharp cheddar cheese, 12eggs

Procedure:
Start with a clean dutch oven, cook meat until done, add onion, tomatoes, and seasonings, stew until boiling, beat eggs lightly and add, stir eggs as they cook, from the sides and bottom of oven - when half cooked, add half the cheese.

Cooking - add lid - 25 hot bricketts …

Ingredients:
10 slices bread, 8 oz. Cheese, 6 eggs, 3 cups milk, 6 slices of bacon- fried and crumbled (or cooked venison sausage), 1/2 tsp. Salt

Preparation:
Place bread cubes in greased pan. Mix remaining ingredients - pour over bread. Let soak overnight.Bake at 350 F for 45-50 minutes (cover for first 20 min) until set in center.

Ingredients:
½ pd. ground venison, beef, turkey or thin sliced venison, ½ cup small diced onion, ¼ cup sliced celery, ¼ cup diced bell pepper,
2 cloves diced garlic, 1 med. can dried tomatoes, salt, pepper, and oregano to taste.

Procedure:
Saute all ingredients in a small amount of oil. Set aside and cool. Thaw frozen biscuit. Roll dough about 1/8 inch thick using as little flour as possible. Stack dough between wax paper until ready to use.Place …

Ingredients:
12 pound venison hindquarter, 3 oz Package dry onion soup mix, 16 oz Bottle commercial Italian dressing,
3/4 c Butter or margarine; melted, 2 ts Pepper

Prepration:
Separate each muscle of the hindquarter and cut away from bone. Slice each muscle across the grain into 1 inch thick slices. Remove and discard the white membrane surrounding each steak.Combine salad dressing and soup mix in a large, shallow dish, stirring well; add steaks. Cover and marinate …

Ingredients:
10 pounds deer meat, 2 cups chopped onions, 2 cups brown sugar, 1 cup red wine vinegar, 1 cup catsup, 4 quarts cold water,
2 tsp. Mesquite smoke flavor, 3 tsp. curing salt, 2 tsp. garlic powder, 9 tbsp. salt, 2 tbsp. chili powder, 3 tbsp. black pepper, 3 tbsp. cayenne pepper, 2 tbsp. ground yellow mustard seed.

Preparation:
Grind the meat. Mix all other ingredients and then stir them in to the ground venison. Using a jerky …

Ingredients:
1 1/2 pounds of venison(cut in chunks), 1/4 cup butter, 1 pound sliced mushrooms, 1 bunch of green onions, 1 can beef bouillon, 1/2 cup dry white wine, parsley, onion powder, garlic powder, herb croutons.

Preparation:
Brown the venison in butter, add mushrooms and green onions and saute for several minutes. Add bouillon, seasonings and wine, cover and simmer for two hours, until meat is very tender, or remove to a baking dish, cover and bake at 325 F for …

Venison Stroganoff, in its modern form, is dish of strips of beef filet with a mushroom, onion, and sour cream sauce. It is served over rice or noodles.

Ingredients:
1 pound venison, olive oil(according to requirement), minced garlic, small onion(chopped), mushrooms, 1 can 99% fat free cream of mushroom soup, skim milk, 8 ounces fat free sour cream, wide egg noodles or rice, cooked whole wheat noodles or brown rice(fried).
(note here every thing is fat …

Ingredients:
1/2 cup soy sauce, 2 tablespoons minced onion, 1 clove garlic(minced), 1 tablespoon brown sugar, 1/8 teaspoon ginger, 1/4 teaspoon pepper, 1/4 cup beer, 1/8 teaspoon hot pepper flakes, 1 or 2 chillies as per your taste, 2 pounds venison steak, 2 tablespoons peanut oil

Preparation:
Combine the first nine ingredients to make a marinade. Put the venison strips in a large ziplock bag and add marinade. Put the bag in refrigerator for several …

Ingredients :
1 ea Small hot green chili, 3 T Vegetable oil, 1 ea Large onion, finely choped, 2 ea Large garlic, minced, , 1 x Pepper, minced 1 1/4 lb Venison, cut into 1/2″ cubes, 3/4 lb Ground venison, 28 oz Can of crushed tomatoes, 3 T Red wine vinegar, 3 T Ground chili powder, 2 T Ground cumin
2 T Worchestershire sauce, 1/2 t Cayenne pepper, plus a pinch, 1 ea Large green bell …

Ingredients:
20 Venison chops
6 oz Beer
1 lg Onion, chopped
4 Pats of butter
2 oz Garlic

Procedure:
Place aluminum foil on hot grill with sides folded up. Place chops on foil. Add beer, chopped onion and butter( as per your taste). Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic salt each time you turn them until …

Ingredients:
2 tablespoons vegetable oil, ½ pound ground venison, cajun seasoning, 8-ounce of mushrooms, Salt and freshly ground black pepper, ½ cup onion, 1/2 cup sweet red pepper, 1 container egg substitute, 2 eggs, green onion(diced), 1 cup grated sharp Cheddar.

Preparation:
Place the oil, venison and mushrooms in a large nonstick skillet. Sprinkle with Cajun seasoning, salt and pepper and saute until the venison has browned. Add onions and red peppers and continue …

Ingredients:
1 pound Ground venison(browned), 1/2 c Bread crumbs, 1/4 c Green pepper(chopped) 1/4 c Onion(chopped), 1 1/2 cn Tomato sauce, 2 c Cooked rice, 1/2 c Grated cheese, Salt and pepper to taste.

Preparation:
Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato sauce in large shell. Mix rice, cheese, salt and pepper and 1 can tomato sauce; place mixture on top of first mixture and spread other half can of …

Ingredients:
Take venison into 1/4 inch thick slices, 1/2 bottle of liquid smoke , 3/4 cup of Worcestershire sauce, 3/4 cup of soy sauce
1 teaspoon of seasoning salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1teaspoon of pepper, 1/2 bottle of Tabasco sauce.

Preparation:
Marinate meat in bowl overnight
Place meat in dehydrator or oven at 125 to 140 degrees for 10 to 12 hours
Cook until meat snaps
Makes 5 pounds

Ingredients :

1 lb Spicy venison sausage,1 1/2 ts Onion salt, 2 ts Garlic salt, 1 cn 16 oz. whole tomatoes, 1 cn 15 oz. tomato sauce, 3 tb Dried parsley flakes, 1 ts Sugar, 1 ts Basil leaves, 2 ts Salt, 1 cn 8 oz. mushroom pieces, 6 Uncooked lasagna noodles, 1 pk 16 oz. pkg ricotta cheese, 1/2 c Parmesan cheese, 1 1/2 ts Oregano leaves, 2 c Chredded mozzarella cheese

Prepration :
Cook and stir sausage, onion and garlic …

Ingredients :

1 1/2 lb vension, ground, 2 c sour cream, 2 tb catsup, 1 1/4 ts salt, 1/4 ts pepper, 1/2 ts garlic salt, 1/2 ts oregano, 1 tb oil, 1 tb water, 2 ts dill weed -paprika, Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt and oregano.

Prepration :
Shape into meatballs the size of walnuts.Brown meatballs in hot oil. Pour off any …

Ingredients:
1/3 cup flour, 1/2 tablespoons marjoram leaves, 1/2 tablespoons thyme, 1/2 tablespoons garlic salt, 1/4 tablespoons pepper, approx. 3 pound venison roast, 1 can French onion soup, 1/2 cup coffee, 3 tablespoons cooking oil, 1 rutabaga, peeled and cut in bite-size chunks, 4 small turnips, 2 parsnips, peeled and cut up carrots, 3 stalks of celery, cut up 2 medium onions.

Preparation:
Preheat oven to approx. 350 F. Combine first five ingredients in a large …

BBQ Sauce is required for prepration of Venison Ribs so lets see how we can make BBQ Sauce:
Ingredients:
1 cup tomato sauce, 1/3 cup water, 1/3 cup olive oil, 1/4 cup lemon juice, 2 tablespoons brown sugar, 1/2 cup finely diced onion, 1/4 cup chili sauce, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons honey, 1 teaspoon paprika, 1/2 teaspoon dry mustard and 1 teaspoon Liquid Smoke.
Preparation:
Combine all ingredients in …

Ingredients :
3 lb Chunk of venison roast, 2 c Onion - Cut up, 2 c Potato - Cut up, 1 c Carrots - cut up
1 c Fresh mushrooms, 2 tb Liquid smoke, 3 tb Worchestershire Sauce, 3 tb Soy Sauce
1/2 c Beef broth

Preparation :
Contributed to the echo by: Bob Lester Assorted Meat herbs Put a LARGE oven cooking bag in an oblong baking pan. To the bag, add the …

Ingredients :

5 Feet medium hog casings, 5 lb Cubed prefrozen venison, 3 lb Lean prefrozen pork, cubed
2 lb Pork fat, cubed, 5 tb Salt, 1 ts Thyme, 2 ts Sugar, 1 tb Fine grind black pepper,
2 ts Finely minced garlic, 1 tb Paprika, 1 ts Cayenne, 1 c Brandy, 1/2 ts Ascorbic acid
1 ts Saltpeter, marinade 1/2 c Red wine vinegar 1/2 c Red wine 2 ts Salt 1 sm Onion, sliced 1/2 …

Ingredients:
2 lb. venison (cut into pieces), Italian Dressing, 1 can pineapple chunks, 12 cherry tomatoes, 1 large onion(in the form of small pieces), 1 green pepper, l pound whole mushrooms

Preparation:
Marinate venison chunks overnight in Italian dressing. Put meat and remaining ingredients onto skewers.

Grill for 25 min. or so turning often until done to your preference.

Ingredients :
1 lb Venison; cut into bite-sized pieces, 1 46-ounce can vegetable cocktail juice (V-8)
1 28-ounce can whole tomatoes; undrained and chopped, 2 md Red onions; 1 tb Worcestershire sauce, 1/8 ts Hot sauce, 4 lg Potatoes; peeled and cubed, 3 md Carrots; 4 sm Yellow squash;
3 To 4 stalks celery; 2 md Green peppers; cut into 1-inch pieces

Preparation :
Combine first 6 ingredients in an 8-quart Dutch oven; bring to …

Ingredients:
3 lb Pot roast of Deer, 11 Sliced stuffed olives, 1/4 lb Salt pork, 1 Medium onion, sliced, 3 tb Margarine or butter, 2 c Canned tomatoes, 1 ts Salt, 1/4 ts Pepper, 1 ts Sugar

Procedure:
Cut small pockets along sides of the roast with a sharp knife. Fill these pockets with sliced olives and salt pork which has been cut into small strips. Brown onions slices in margarine or butter. Remove onions and …

Ingredients:
1/2 lb Bacon or salt pork, 2 lb Venison steak, 4 tb Flour, 6 c Water or beef stock, 1 lg Tomato, chopped, 2 md Carrots, sliced, 2 md Stalks celery, sliced, 2 md Potatoes, in 1″ cubes, 1 Dozen small white onions, 1 tb Chopped parsley, 1 c Fresh green peas, Salt and pepper to taste.

Procedure:
Cut bacon into 1″ cubes and saute in large saucepan until lightly browned. Remove and set aside. Cut …

Venison Stroganoff, in its modern form, is dish of strips of beef filet with a mushroom, onion, and sour cream sauce. It is served over rice or noodles.

Ingredients:
1 1/2 pounds venison steak(cut in thin strips), 3 tablespoons flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons butter or margarine, 2 cups sliced mushrooms, 1 large sliced onion, 1/4 cup flourm 2 cups beef broth, 1/8 cup tomato paste, 1/4 cup white wine, 2 cups sour cream, noodles(cooked).

Preparation:
Full Recipe : Venison Stroganoff Recipe

Ingredients:
5 green peppers, 3/4 pound of ground venison, 1 medium onion, 1 tablespoon minced garlic, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup rice, 1 tablespoon Worcestershire sauce, 1 cup shredded mozzarella cheese, 27 oz sloppy joe sauce, 15 oz diced tomatoes, 4 oz mushrooms.

Preparation:
Cut the top off of the green peppers. Mix venison, onion, garlic, salt, pepper, rice, Worcestershire sauce, and 1/2 cup of mozzarella cheese. Add 1/2 can of sloppy joe sauce …