Stir Fried Venison Strips Recipe

Ingredients:
1/2 cup soy sauce, 2 tablespoons minced onion, 1 clove garlic(minced), 1 tablespoon brown sugar, 1/8 teaspoon ginger, 1/4 teaspoon pepper, 1/4 cup beer, 1/8 teaspoon hot pepper flakes, 1 or 2 chillies as per your taste, 2 pounds venison steak, 2 tablespoons peanut oil

Preparation:
Combine the first nine ingredients to make a marinade. Put the venison strips in a large ziplock bag and add marinade. Put the bag in refrigerator for several hours, turning occasionally,
Heat the oil in a large deep skillet. Drain the venison. When oil is hot, put about 1/4 the venison in and stir fry over high heat for 3 minutes, until just done. Remove with slotted spoons to hot platter and fry the remaining meat in batches.