Tangy Meatloaf Recipe

Ingredients:
4 lb lean ground beef, 1/2 large onion (chopped), 1 cup Sweet and tangy steak sauce, 1 bell pepper (chopped), 2 eggs, 1 1/2 packages of crackers (crumbled), 1/3 cup evaporated milk, 1 small can (8 ounces) tomato sauce, 1 cup chili sauce, 1/3 cup dark corn syrup, 1/4 cup brown sugar.

Preparation:
Place ground beef in large bowl. Add chopped onion and chopped bell pepper. Pour in Steak sauce, 1 cup of chili sauce, 1 small can tomato sauce. Beat 2 eggs in cereal bowl and add enough evaporated milk to fill bowl. Pour in meatloaf mixture and mix with hands thoroughly. Add enough cracker crumbs to make the mixture stick together. Recipe makes 2 large loaves, so you could split and freeze half of the mixture. Mold meat into a loaf in a roaster or similar deep dish pan. Bake at 350-375 degrees F for about an hour and a half. You may also drain some of the juice off of the loaf before you top with glaze, but not too much because it will result in a dry meatloaf. Mix glaze ingredients and cover meatloaf with it.Bake for some more time.Serve & enjoy