Venison Frittata Recipe

Ingredients:
2 tablespoons vegetable oil, ½ pound ground venison, cajun seasoning, 8-ounce of mushrooms, Salt and freshly ground black pepper, ½ cup onion, 1/2 cup sweet red pepper, 1 container egg substitute, 2 eggs, green onion(diced), 1 cup grated sharp Cheddar.

Preparation:
Place the oil, venison and mushrooms in a large nonstick skillet. Sprinkle with Cajun seasoning, salt and pepper and saute until the venison has browned. Add onions and red peppers and continue cooking until barely tender.Whisk the egg substitute and the eggs in a bowl, then pour over the meat and vegetables. Stir gently. Reduce the heat to low, cover the skillet and cook until eggs are set around the edges, about 6 min. Sprinkle with cheese and green onions and place under the broiler until cheese is melted and slightly browned. Let the frittata stand for a minute or two before cutting into wedges.