Venison Ribs Recipe

BBQ Sauce is required for prepration of Venison Ribs so lets see how we can make BBQ Sauce:
Ingredients:
1 cup tomato sauce, 1/3 cup water, 1/3 cup olive oil, 1/4 cup lemon juice, 2 tablespoons brown sugar, 1/2 cup finely diced onion, 1/4 cup chili sauce, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons honey, 1 teaspoon paprika, 1/2 teaspoon dry mustard and 1 teaspoon Liquid Smoke.
Preparation:
Combine all ingredients in a small saucepan. Heat to almost boiling then simmer for about 25 minutes.

Ingredients for Venison Ribs:
venison ribs(membrane removed), salt, spice rub, diced onion, diced rib celery.
We cooked these ribs over a hardwood fire. Be sure to remove the thin membrane from inside the rib cage as this will stay tough. The BBQ sauce is only glazed on for the last 10 minutes of cooking. If you put the sauce on too early, it will caramelize and burn, leaving a bitter taste!

Preparation:
For dry rib:
2 racks venison ribs(membrane removed), 5 ml salt, 65 ml spice rub

Season the ribs with salt and rub in the spice mixture. Place racks over low heat and cook for 80 minutes, turning often. Glaze with BBQ sauce for the last 10 minutes of cooking.

For wet Rib:
2 racks venison ribs(membrane removed), 2 litres water, 1onion(diced), 1 rib celery(diced), 15 ml spice rub.

Cover ribs with cold water in a large saucepot and add onion, celery and spice rub.
Bring to a boil, reduce to a simmer and cook 30 minutes until tender. Remove to cool or place on grill right away to finish. Glaze with BBQ sauce.