Venison Shish Kabobs Recipe

Venison Shish Kabobs

Ingredients:
2 lb. venison (cut into pieces), Italian Dressing, 1 can pineapple chunks, 12 cherry tomatoes, 1 large onion(in the form of small pieces), 1 green pepper, l pound whole mushrooms

Preparation:
Marinate venison chunks overnight in Italian dressing. Put meat and remaining ingredients onto skewers.

Grill for 25 min. or so turning often until done to your preference.


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