Venison Stuffed Green Peppers Recipe
Ingredients:
5 green peppers, 3/4 pound of ground venison, 1 medium onion, 1 tablespoon minced garlic, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup rice, 1 tablespoon Worcestershire sauce, 1 cup shredded mozzarella cheese, 27 oz sloppy joe sauce, 15 oz diced tomatoes, 4 oz mushrooms.
Preparation:
Cut the top off of the green peppers. Mix venison, onion, garlic, salt, pepper, rice, Worcestershire sauce, and 1/2 cup of mozzarella cheese. Add 1/2 can of sloppy joe sauce and 1/2 can of diced tomatoes to venison and mix. Fill the green peppers with the mixture and place green peppers in the crockpot. Mix together the remaining sloppy joe sauce, diced tomatoes and mushrooms and pour over the peppers in the crockpot. Cook the peppers on low for about eight hrs. Once the peppers are ready to serve, drizzle with the remainder of the mozzarella cheese.
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