Winning Chili Recipe

Ingredients :
3 pounds beef chuck tender, 2 tablespoons onion powder, 2 tablespoons paprika, 6 1/2 tablespoons chili powder, 1 tablespoon cumin, 1 1/2 teaspoons garlic powder, 1/2 teaspoon white pepper, 3 ounces tomato sauce, 1 tablespoon juice from cooked jalapeno, 1 quart water,
1 1/2 teaspoons cayenne pepper, 2 cubes beef bouillon, 1/2 cup canned beef broth, 3/8 teaspoon salt

Preparation :
Cut meat in cubes, brown in a large, heavy dutch oven. Add onion powder, paprika, cayenne, bouillon, beef broth, tomato sauce, jalapeno juice and water. Cook over low heat for about 2 hours, adding more water as needed, until meat is tender. Add chili powder, cumin, garlic powder and pepper, cook for 20 to 30 minutes more. Add salt just before serving. To make jalapeno juice, chop pepper coarsely and boil in small amount of water, reduce slightly, then strain out pepper and seeds.