Cabbage Soup (Verzata) Recipe

1. Cabbage (2lbs)
2. shredded carrot (1)
3. minced garlic (1clove)
4. minced celery (1stalk)
5. sage (2leaves)
6. white onion (1)
7. fresh chopped Italian parsley (1tbsp)
8. olive oil (4tbsp)
9. vegetable broth (3quarts)
10. pepper (a pinch)
11. salt (to taste)

Method of preparation:-

1. Mince onion and sage and then saute them in a large pot with olive oil. When the onions get soften then add carrot, celery, and parsley and garlic cloves. Saute them for 5 to 10 minutes.

2. Meanwhile chop the cabbage into ¼ inch wide strips. Now add these strips of cabbage and vegetable broth to the pot. Boil for about 30 minutes until gets tender. Add salt and pepper according to taste into the pot. When the soup gets thicken then it ready to serve. Serve it hot with bread crumbs.

Number of servings – 4